Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kasey Koliner

Yankton,SD

Summary

Executive chef with extensive experience leading culinary operations in a country club environment, specializing in high-volume catering, member dining, and premium event execution. Proven ability to manage large-scale banquets, weddings, and tournaments, while maintaining exceptional food quality, consistency, and presentation. Detail-oriented leader with a strong focus on organization, cost control, menu development, and delivering elevated dining experiences that meet and exceed member expectations.

Overview

14
14
years of professional experience

Work History

Executive Chef

Hillcrest Country Club
Yankton, South Dakota
06.2014 - Current
  • Crafted seasonal menus highlighting fresh, local ingredients for member dining.
  • Supervised kitchen staff, ensuring efficient workflow and high-quality food preparation.
  • Managed inventory levels, ordering supplies to maintain consistent kitchen operations.
  • Implemented food safety standards, ensuring compliance with health regulations and guidelines.
  • Developed culinary training programs to enhance team skills and performance.
  • Trained kitchen workers on culinary techniques.
  • Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.

Kitchen Manager

Autumn Winds Assisted Living
Yankton, South Dakota
01.2012 - 05.2014
  • Managed daily kitchen operations for residents in assisted living facility.
  • Supervised food preparation and ensured compliance with health standards.
  • Trained kitchen staff on proper food handling and safety procedures.
  • Ordered food supplies and maintained inventory levels for the kitchen.
  • Collaborated with dietary staff to address resident feedback on meals.

Education

Culinary Arts

Iowa Western Community College
Council Bluffs, IA
06-2008

Skills

  • Menu planning
  • Food safety compliance
  • Kitchen inventory management
  • Culinary training
  • Food preparation techniques
  • Kitchen operations management

Timeline

Executive Chef

Hillcrest Country Club
06.2014 - Current

Kitchen Manager

Autumn Winds Assisted Living
01.2012 - 05.2014

Culinary Arts

Iowa Western Community College
Kasey Koliner