Summary
Work History
Education
Timeline

Kasey Moseley

Fitchburg,MA

Summary

Developed management and coordination skills in high-paced kitchen environment, seeking to transition into new field. Experienced in leading teams and ensuring operational efficiency, with focus on quality control and staff training. Looking to bring these transferrable skills to new and dynamic role.

Work History

Kitchen Supervisor

Sodexo Food Service
01.2025 - Current
  • Trained new team members on kitchen procedures, safety protocols, and company standards.
  • Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
  • Monitored food preparation, production, and plating for quality control.
  • Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.
  • Reviewed employee performance regularly, providing constructive feedback for improvement opportunities.
  • Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
  • Directed activities of team of skilled kitchen workers preparing and serving meals.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Upheld strict adherence to allergen safety procedures, ensuring cross-contamination prevention measures were followed diligently during preparation processes.

Host

Sodexo Food Service
01.2023 - 01.2025
  • Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
  • Answered customer questions about hours, seating, and menu information.
  • Provided exceptional customer service by attentively listening to guest needs and promptly addressing any concerns or issues.
  • Contributed to team success through effective communication and cooperation with coworkers and management.
  • Facilitated positive first impressions for guests through friendly greetings, professional attire, and genuine enthusiasm for their visit.
  • Consistently upheld company standards and policies, contributing to a positive reputation for the establishment among guests and peers.
  • Collaborated with kitchen staff to communicate dietary restrictions or special requests from customers, ensuring accurate meal preparation.

Cashier

Taco Bell
04.2021 - 06.2021
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
  • Handled multiple payment methods securely, minimizing discrepancies and potential losses.
  • Enhanced customer satisfaction by providing efficient and accurate cash transactions.

Education

High School Diploma - N/A

Goodrich Academy , Fitchburg
06.2023

Timeline

Kitchen Supervisor - Sodexo Food Service
01.2025 - Current
Host - Sodexo Food Service
01.2023 - 01.2025
Cashier - Taco Bell
04.2021 - 06.2021
Goodrich Academy - High School Diploma, N/A
Kasey Moseley