Kasey Tulip
Summary
Dynamic professional with a proven track record at Maxfields Restaurant, excelling in staff supervision and training. Demonstrated strong problem-solving skills while streamlining inventory management, significantly reducing waste. Committed to enhancing customer satisfaction through effective communication and attention to detail, ensuring high-quality service in fast-paced environments.
Overview
8
8
years of professional experience
Work History
Clerk
Kunoco Co.
Colton, NY
08.2023 - Current
- Processed incoming documents and ensured accurate data entry into company systems.
- Assisted with inventory management, maintaining organized records of stock levels and orders.
- Coordinated filing systems to enhance document retrieval efficiency for team members.
- Communicated effectively with clients and vendors to resolve inquiries and issues promptly.
- Supported implementation of office procedures, improving workflow efficiency across departments.
- Trained new staff on clerical procedures and software tools for seamless onboarding.
- Prepared reports summarizing daily activities to support management decision-making processes.
- Reduced errors in data entry by carefully inputting information into computer systems with attention to detail.
- Improved customer satisfaction by promptly answering inquiries and providing accurate information.
Cook
P.A.C.E.S.
Potsdam, NY
08.2022 - 08.2023
- Prepared and cooked meals according to standardized recipes and dietary guidelines.
- Maintained a clean and organized kitchen environment, adhering to safety and sanitation protocols.
- Assisted in food inventory management, ensuring availability of ingredients and supplies.
- Collaborated with team members to streamline meal preparation processes for efficiency.
- Monitored food quality during cooking and service to ensure compliance with health standards.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Kitchen Manager
Maxfields Restaurant
Potsdam, NY
07.2017 - 08.2022
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Streamlined inventory management processes, reducing waste and optimizing supply chain efficiency.
- Developed training programs for new hires, enhancing team productivity and culinary skills.
- Coordinated daily meal preparation schedules, ensuring timely service during peak hours.
- Implemented cost-control measures, improving overall profitability without compromising quality.
- Monitored kitchen operations, identifying areas for process improvement and implementing corrective actions.
- Fostered a positive work environment through effective communication and conflict resolution strategies.
- Collaborated with front-of-house staff to align menu offerings with customer preferences and feedback.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
- Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
- Designed and maintained menus to offer variety of high quality and consistency of dishes.
Education
No Degree - Information And Communication Technology
SUNY Canton
Canton, NYHigh School Diploma -
Canton Central School District
Canton, NYSkills
- Work well in high pressure situations
- Multitasking and organization
- Customer service
- Inventory management
- Staff supervision
- Staff training and development
- Attention to detail
- Problem-solving
- Customer satisfaction
- Cash handling
- Cash management
- Relationship building
- Cleaning and organization
Timeline
Clerk
Kunoco Co.
08.2023 - Current
Cook
P.A.C.E.S.
08.2022 - 08.2023
Kitchen Manager
Maxfields Restaurant
07.2017 - 08.2022
No Degree - Information And Communication Technology
SUNY Canton
High School Diploma -
Canton Central School District