Kasim Smith
East Hartford
Summary
Hardworking professional with background keeping facility spaces clean and neat. Focused on dusting, dumping trash and cleaning restrooms. Quickly solved problems or reported issues to supervisor to keep building, fixtures and faucets in excellent condition.
Overview
25
25
years of professional experience
1999
1999
years of post-secondary education
Work History
Executive Chef
Secrets bistro & Bar
Hartford
10.2021 - Current
- Designed seasonal menus to enhance customer dining experiences.
- Supervised kitchen staff to ensure smooth daily operations.
- Managed inventory and ordered supplies for efficient kitchen functioning.
- Maintained sanitation standards to comply with health regulations.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Trained kitchen workers on culinary techniques.
Sous Chef
Michelles Kitchen
East Hartford
05.2015 - 11.2020
- Supervised kitchen staff to ensure smooth daily operations.
- Prepared and presented high-quality dishes in line with menu standards.
- Assisted in training new team members on cooking techniques and safety practices.
- Collaborated with head chef to develop seasonal menu items and specials.
Printing Technician
Standard Register
Tolland
08.2000 - 02.2007
- Operated printing machinery to produce high-quality printed materials.
- Monitored print quality and adjusted settings for optimal results.
- Loaded and unloaded materials for production runs efficiently.
Education
Saint James High School
Montego Bay , Skills
- Maintenance
- Hard-Worker
- Enthusiastic
- Punctual
- Quick Thinker
- Passionate
Languages
Patwa
Native/ Bilingual
References
References available upon request.
Timeline
Executive Chef
Secrets bistro & Bar
10.2021 - Current
Sous Chef
Michelles Kitchen
05.2015 - 11.2020
Printing Technician
Standard Register
08.2000 - 02.2007
Saint James High School