Kasondra Green
Poughkeepsie,New York
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
8
8
years of professional experience
Work History
Sous Chef /Line Cook
The Academy
08.2022 - Current
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Sous Chef/ Head of Culinary
Chartwells Dining Services
07.2017 - 08.2022
- Maintained up-to-date knowledge of current culinary trends and techniques.
- Monitored food and labor costs to verify budget targets were met.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Collaborated with staff members to create meals for large banquets.
- Coordinated with vendors to order supplies and maintain high quality standards.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Assisted with menu development and planning.
- Set up and broke down kitchen for service.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Evaluated food products to verify freshness and quality.
- Monitored food production to verify quality and consistency.
Grill Cook
Sedexo
08.2016 - 07.2017
- Cleaned and maintained kitchen equipment regularly.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Grilled meats and seafood to customer specifications.
- Restocked and rotated food items according to expiry dates to minimize waste.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Distributed food to team members with efficiency in high-volume environment.
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
Dishwasher
Vassar College
09.2015 - 07.2016
- Followed supervisor instructions to complete tasks on time.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
Education
CNA Certification -
Oneonta Job Corps
Oneonta, NY07.2002
High School Diploma -
Poughkeepsie High School
Poughkeepsie, NY06.2001
Skills
- Menu Memorization
- Food Preparation
- Food Safety
- Inventory Management
- Workflow Optimization
- Kitchen Equipment Operation
Timeline
Sous Chef /Line Cook
The Academy
08.2022 - Current
Sous Chef/ Head of Culinary
Chartwells Dining Services
07.2017 - 08.2022
Grill Cook
Sedexo
08.2016 - 07.2017
Dishwasher
Vassar College
09.2015 - 07.2016
CNA Certification -
Oneonta Job Corps
High School Diploma -
Poughkeepsie High School
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