Kassandra Davis
Lorain,OH
Summary
Versatile and results-oriented professional with extensive experience in culinary arts and food service administration, honed in the US Navy. Excelled in menu development, leveraging cooking methods to enhance patron satisfaction, and streamlining office operations to boost productivity. Demonstrated leadership in team collaboration and problem-solving, with a keen ability to manage inventory and maintain rigorous sanitation standards.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Culinary Specialist
US Navy
Norfolk, VA
05.2019 - 01.2025
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Developed nutritious menus and ordered variety of healthy food to change up menu offerings.
- Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Determined schedules and staff requirements necessary to prepare and plate food.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
- Supervised the preparation of food items according to established recipes and standards.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Maintained cleanliness and organization of work area while adhering to safety guidelines.
- Observed food safety and sanitation protocols to reduce germ spread.
- Prepared sauces, stocks, soups, salads, desserts and other specialty items as needed.
- Cleaned, sanitized and maintained food storage, preparation and serving areas.
- Checked stock deliveries for safety, quality and quantity.
- Utilized a variety of herbs, spices, seasonings and other flavorings to enhance taste.
- Executed advanced cooking techniques such as braising, roasting, poaching, and sautéing.
- Planned and prepared meals for large groups of people, using standardized recipes.
- Provided feedback to management regarding menu changes or improvements.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Worked effectively in team environments to make the workplace more productive.
- Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
Food Service Administration
US Navy
Norfolk, VA
06.2023 - 04.2024
- Ordered office supplies when needed.
- Updated system to organize office documentation, maximizing efficiency and increasing productivity.
- Proofread documents before submission to ensure accuracy of content and grammar.
- Organized files, developed spreadsheets, faxed reports and scanned documents, maintaining front desk and reception area in neat and organized fashion.
- Pleasantly welcomed visitors, answered phone calls, and maintained front reception desk.
- Oversaw staff correspondence, record tracking and data communications, resulting in improved automation of office operations.
- Updated and maintained databases with current information.
- Managed inventory and supplies to ensure materials were available when needed.
- Achieved cost-savings by developing functional solutions to problems.
- Maintained updated knowledge through continuing education and advanced training.
- Assisted with customer requests and answered questions to improve satisfaction.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Conducted routine maintenance and repairs on mechanical systems and industrial equipment.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Executed on-time, under-budget projects by solving complex issues for senior leadership.
- Coordinated catering services for various functions, including sales trainings and department meetings.
- Processed invoices and other financial records.
- Prepared documents such as letters, memos, reports, spreadsheets, presentations. using Microsoft Office Suite.
- Created spreadsheets in Microsoft Excel for record-keeping and reporting.
- Kept office equipment functional and supplies well-stocked to promote efficient operations.
- Answered and screened incoming calls for the secretary.
- Maintained logs of utilized food supplies.
Education
High School Diploma -
Independence High School
San Francisco, CA05-2018
Skills
- Serving food
- Estimating and ordering stock
- Cleaning and sanitizing
- Planning nutritious meals
- Menu development
- Cooking methods
- Food preparation
- Employee scheduling
- Sanitation procedures
- Budget development
- Filing
- Bookkeeping
- Document management
- Typing proficiency
- Microsoft PowerPoint
- Microsoft
- Recordkeeping and bookkeeping
- Database entry
- Administrative support
- Document retrieval
- Office administration
Languages
English
Professional
Certification
- Maintained yearly certificates that pertains to Cyber Awareness, Suicide and Homicide Prevention, Sexual Assault Awareness, etc.
Accomplishments
Navy and Marine Corps Achievement Medal-
Conducted operations onboard military vessels with 100 Marines.
Good Conduct Ribbon(2)-
Completed 5 consecutive years of service of honor and faithful service.
Sea Service Ribbon-
Served 90 days consecutively on a seaward deployment within a year.
Global War Terrorism Service Ribbon-
Patrolled the Seas in terrorism countries.
Navy “E” Ribbon-
Onboard ships that won battle efficiency completion.
References
References available upon request.
Timeline
Food Service Administration
US Navy
06.2023 - 04.2024
Culinary Specialist
US Navy
05.2019 - 01.2025
High School Diploma -
Independence High School
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