Diligent crew member with solid background in team-based operations and customer service. Consistently contributed to smooth workflow and enhanced guest experiences. Demonstrated reliability and effective communication skills.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Crew Member
Just Poke
08.2019 - Current
Took orders, prepared meals, and collected payments.
Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
Collaborated with team members to complete orders.
Worked well with teammates and accepted coaching from management team.
Ensured food safety and hygiene compliance during daily operations.
Cleaned and maintained all areas of restaurant to promote clean image.
Kept food preparation area, equipment, and utensils clean and sanitary.
Stocked shelves to organize aisles in assigned department.
Kept kitchen, counter and dining areas cleaned and sanitized.
Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
Trained new crew members on operational procedures and customer service standards.
Crew Member
Lakeside-Milam Recovery Center
11.2016 - 06.2019
Made food according to standard recipes with requested changes for customer satisfaction.
Kept all prep areas clean by sweeping, mopping, and washing down counters.
Emptied trashcans and transported waste to collection areas.
Collected and bagged garbage from various locations to properly dispose of waste in designated dumpsters.
Developed strong multitasking abilities while managing multiple responsibilities simultaneously during high-pressure situations.
Served food and beverages promptly with focused attention to customer needs.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
Used slow periods to restock supplies, ice, trays, and delivery bags.