Kassandra Gomez

Responsible for the preparation and cooking of various taco fillings, sauces, and other menu components according to established recipes and procedures. Maintained a clean and sanitary work area, following all food safety guidelines.

Assisted with inventory management and food storage. Collaborated with team members to ensure efficient and timely service.

• Prepared and assembled a variety of baked goods according to established recipes and quality standards.
• Collaborated with team members to maintain cleanliness and organization in food preparation areas.
• Ensured compliance with health and safety regulations during food handling and storage processes.
• Assisted in inventory management by tracking stock levels and reporting shortages to supervisors.