
Bilingual Inventory Supervisor with experience managing talented warehouse staff. Background in supply chain management and inventory control , retail distribution and food chain shipping.
Operated fryers and grills according to instructions to maintain safety and food quality.
· Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
· Kept stations stocked and ready for use to maximize productivity.
· Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
· Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
· Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
· Set up and performed initial prep work for soups, sauces and salads.
· Maintained consistent quality and high accuracy when preparing identical dishes every day.
· Grilled and deep fried various foods from meats to potatoes.
· Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
· Assisted in preparation of menu items ranging from burgers to sandwiches.
Operated fryers and grills according to instructions to maintain safety and food quality.
· Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
· Kept stations stocked and ready for use to maximize productivity.
· Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
· Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
· Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
· Set up and performed initial prep work for soups, sauces and salads.
· Maintained consistent quality and high accuracy when preparing identical dishes every day.
· Grilled and deep fried various foods from meats to potatoes.
· Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
· Assisted in preparation of menu items ranging from burgers to sandwiches.
Supervises up to 60 associates of the department and is responsible for leadership, performance management, and hiring and releasing of all associates within its department in compliance with company policy and HR partnership.
· Responsible for onboarding and the training of new and cross training of existing associates.
· Supervision / Follow-up.
· Ensures Standard Operating Procedures are maintained and followed. Plans, schedules, and meets daily production goals.
· Communicates with Manager on performance planned throughout the shift. Makes necessary adjustments based on performance to plan.
· Execute plans, makes required adjustments and utilizes experience to support company's planned growth.
· Daily, Weekly, Monthly performance feedback
· UPH Tracking
· Received and staged incoming inventory for movement to storage or sales floor.
· Compared shipment contents with paperwork to support inventory accuracy and records management.
· Investigated inventory discrepancies to maintain recordkeeping validity.
· Collected merchandise returns from sales floor, checked price tags and hung on racks.
Conducted monthly, quarterly and yearly inventories of warehouse stock.
· Researched item history to identify root cause for discrepancies between inventory and stock records.
· Maintained accurate and updated records and reviewed data to evaluate department performance.
· Oversaw freight management system with proactive attention to potential delays and resolutions.
· Worked with accounting personnel to address cycle count variances.
· Monitored inventory storage and enforced proper handling and organization.
· Reviewed and executed supply chain transfers for purchase orders.
· Established warehouse policies, minimums and maximums, safety stock and reorder points for thousands of stock codes.
· Processed supply chain transfers for VMI operations, purchase orders and shop orders.
· Enforced strict safety rules and regulations to protect workers and minimize company liability.
· Handled personnel hiring, performance evaluations and disciplinary actions.
· Addressed problems head-on and worked with customers, personnel and supervisors to resolve concerns.
· Dispatched personnel and vehicles in response to telephone or radio reports of emergencies.
· Reviewed orders, production schedules and blueprints to determine work sequences and material shipping dates.
· Planned work assignments and equipment allocations to meet established metrics.
· Managed maintenance and repair actions for team equipment and vehicles.
· Run DPMO (Discrepancy per million opportunities) report to identify discrepancies
· Troubleshoot issue tickets (miss-ships, wrong size, etc)
· Review and approve payroll for the department
Daily Receiving Transfer Audits
· Daily Random Transfer Audits
· Monitor research and resolve inventory overages/shortages of transfer product.
· Follow department Standard Operating Procedures for all audits and research.
· Communicate effectively both orally and written with PHX DC employees on discrepancies.
· Respond and resolve operations needs/inquiries involving IC issues.
· Basic working knowledge of computer systems and software (Excel/Word).
· Compile and maintain all paperwork associated with research and/or SKU adjustments.
· Communicates with Supervisor / Department Manager on performance to plan throughout the shift.
· Makes adjustments based on performance to expectation.
Staff Force Personnel Services | May 2014 - January 2015 | 8 months | Dallas TX
Assessed quality of products and compliance with tolerance standards by inspecting products, components and materials.
· Assessed materials, parts and products for conformance with quality control requirements and production specifications.
· Trained newly hired employees by explaining company procedures, job duties and performance expectations.
· Adhered to safety protocols to minimize equipment damage and avoid injuries.
· Wrote detailed reports outlining performance, quality and defect rates.
· Completed non-destructive tests and conducted continuous inspections.
· Project Tracking
· Return to Vender
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