Work Preference
Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Open To Work

Kassy Quiram

Le Sueur,MN

Work Preference

Job Search Status

Open to work
Desired start date: Immediately

Desired Job Title

ChefAssistant Kitchen ManagerSous ChefForklift OperatorWarehouse Worker

Work Type

Full TimePart TimeContract WorkGig WorkConsultingVolunteerSeasonal Work

Location Preference

On-Site
Location: Le Sueur, MNBelle Plaine, MNGaylord, MNSaint Peter, MNMankato, MN
Open to relocation: No

Important To Me

Work-life balance4-day work week

Summary

I am a self-motivated and Goal-oriented individual with a pleasant personality and a tenacity that knows no restrictions. I have great attention to detail and work well with others as well as an individual. I am very familiar with modern warehousing practices and methods and can maintain exceptional organizational and time management skills.

Overview

16
16
years of professional experience
1
1
Certification

Work History

Digital Marketing Specialist

Melaleuca
Idaho Falls, ID
06.2025 - Current
  • Developed and executed comprehensive digital marketing strategies to enhance brand visibility.
  • Analyzed website traffic and user engagement to optimize online presence and improve customer experience.
  • Managed social media campaigns, increasing audience engagement through targeted content creation.
  • Led email marketing efforts, crafting campaigns that drove customer retention and conversion rates.
  • Implemented new strategies to improve click-through rates and conversion.
  • Created social media content with innovative brand messaging to support new product launches.
  • Strengthened online presence by creating engaging social media content and managing multiple platforms.
  • Enhanced user experience on the company website through strategic design updates and content improvements.
  • Created compelling visual assets for use in social media posts, email newsletters, blog articles, and other digital communications materials.
  • Managed digital projects from initial concept through final implementation and live monitoring.
  • Evaluated market trends to stay current on consumer and competitor changes.
  • Optimized company website to improve engine ranking, user experiences and conversion rates.
  • Increased brand visibility by developing and implementing data-driven digital marketing strategies.
  • Cultivated a strong online community by engaging with followers, responding to comments and messages, and proactively addressing customer concerns.

Chef

Johan's Grill & Bar
Belle Plaine, MN
10.2024 - Current
  • Prepared and presented high-quality dishes in accordance with restaurant standards.
  • Collaborated with kitchen staff to streamline meal preparation processes.
  • Maintained cleanliness and organization of workstations to ensure safety compliance.
  • Assisted in menu development by providing input on seasonal ingredients and flavors.
  • Trained new kitchen staff on food preparation techniques and safety protocols.
  • Implemented inventory management practices to minimize waste and optimize costs.
  • Developed relationships with local suppliers to enhance ingredient quality and freshness.
  • Supervised kitchen operations during peak hours to maintain service efficiency and quality.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.

Online Sales Representative

It Works
Palmetto, FL
02.2025 - 06.2025
  • Developed and maintained customer relationships through effective communication and product knowledge.
  • Executed online sales strategies to drive revenue growth and enhance customer experience.
  • Collaborated with marketing team to create engaging content for social media campaigns.
  • Provided training and mentorship to new sales representatives, improving team performance.
  • Enhanced customer satisfaction by providing timely and accurate responses to inquiries and concerns.
  • Boosted online sales by developing and implementing effective digital marketing strategies.
  • Trained new hires on company policies along with selling techniques specific to our products, ensuring consistent sales team performance.
  • Generated detailed sales reports to track performance metrics over time, informing future strategy adjustments as necessary.
  • Increased repeat customers through personalized follow-up communications and targeted promotions.
  • Regularly updated product inventory, ensuring availability of best-selling items for prompt customer delivery.
  • Streamlined the order fulfillment process, reducing overall shipping times while maintaining accuracy levels.
  • Maintained a comprehensive knowledge of competitors'' offerings, allowing for swift adaptation of sales tactics as needed.
  • Organized regular promotions and incentives for customers, boosting both short-term sales volume and long-term brand loyalty.
  • Drove team revenue totals by bringing in top sales numbers.
  • Managed multiple social media accounts, driving engagement and brand awareness with creative content.
  • Created a user-friendly website layout that facilitated easy navigation and encouraged longer browsing sessions among potential customers.
  • Monitored trends in online retail to identify new opportunities for growth.

Assistant Kitchen Manager

Niesen's Riverside Sports Bar and Grill
Saint Peter, MN
09.2023 - 11.2024
  • Implemented quality control measures to maintain high food presentation standards.
  • Coordinated scheduling for staff, optimizing coverage during peak service hours.
  • Assisted in budgeting and cost control initiatives to enhance profitability of kitchen operations.
  • Assisted in hiring and training new kitchen staff, fostering a positive team atmosphere for efficient productivity.
  • Supported timely service by coordinating with front-of-house staff to ensure accurate order completion and prompt delivery.
  • Boosted employee morale through recognition of hard work and providing support during challenging situations.
  • Ensured proper equipment maintenance, scheduling repairs as needed for optimal functionality within the kitchen space.
  • Streamlined communication between kitchen staff during busy shifts, facilitating smooth collaboration for timely service delivery.
  • Identified team weak points and implemented corrective actions to resolve concerns.
  • Participated in local culinary events showcasing restaurant''s offerings, helping increase visibility within the community and attract new clientele.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Designed and maintained menus to offer variety of high quality and consistency of dishes.
  • Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
  • Implemented effective cross-training initiatives among staff members to improve overall versatility in fulfilling various roles as needed throughout service periods.
  • Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
  • Calculated prices of ingredients to monitor food costs and control expenses.

Sous Chef

Shoreland Country Club
Saint Peter, MN
12.2022 - 09.2023
  • Led kitchen staff in preparation and presentation of high-quality dishes.
  • Developed and implemented seasonal menus to enhance dining experience.
  • Ensured adherence to food safety and sanitation standards.
  • Trained and mentored junior chefs to improve culinary skills.
  • Managed inventory, minimizing waste through effective stock rotation.
  • Coordinated with suppliers for timely delivery of fresh ingredients.
  • Oversaw daily kitchen activities, maintaining consistency in food quality.
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
  • Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
  • Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
  • Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
  • Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
  • Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
  • Introduced new culinary techniques to the team, elevating the overall skill level and leading to more diverse menu offerings for guests.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Provided exceptional customer service when addressing guest concerns or special dietary requests, building loyalty among returning clientele.

Assistant Kitchen Manager

Niesen's Riverside Sports Bar
Saint Peter, MN
10.2021 - 12.2022
  • Supervised kitchen operations, ensuring compliance with health and safety standards.
  • Trained and mentored staff on food preparation techniques and service excellence.
  • Streamlined inventory management processes to reduce waste and improve efficiency.
  • Collaborated with management to develop seasonal menu offerings based on customer preferences.
  • Resolved customer complaints efficiently, enhancing overall dining experience and satisfaction levels.
  • Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
  • Checked and tested foods to verify quality and temperature.
  • Improved customer satisfaction by addressing feedback promptly and implementing necessary adjustments to kitchen procedures.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Maintained a clean and safe work environment, conducting regular inspections to ensure compliance with health and safety regulations.
  • Contributed to a positive workplace culture by fostering open communication, constructive feedback, and mutual respect among team members.
  • Enhanced kitchen efficiency by streamlining food preparation processes and implementing time-saving strategies.
  • Advised kitchen staff on proper food handling techniques to ensure compliance with local health codes and minimize risk of contamination.
  • Demonstrated strong problem-solving skills when faced with unexpected challenges or emergencies within the kitchen environment.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Reduced food waste by diligently monitoring inventory levels and adjusting orders accordingly.
  • Optimized food presentation techniques, enhancing visual appeal of dishes while maintaining consistent portion sizes.
  • Maintained detailed records of food costs, assisting management in making informed decisions regarding budgeting and pricing strategies.
  • Assisted in developing special event menus tailored to meet client needs while adhering closely to predetermined budgets.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Developed and maintained professional relationships with suppliers to acquire high-quality ingredients and products with reasonable prices.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.

Kitchen Supervisor

Roadhaus
Henderson, MN
08.2020 - 09.2021
  • Supervised kitchen staff to ensure adherence to safety and sanitation standards.
  • Coordinated food preparation schedules to optimize workflow and reduce wait times.
  • Trained new employees on kitchen operations and best practices for efficiency.
  • Monitored inventory levels and placed orders to maintain stock availability.
  • Developed and implemented new procedures to enhance food quality and presentation.
  • Evaluated employee performance and provided constructive feedback for development.
  • Collaborated with management on menu planning based on seasonal ingredients and trends.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Trained new team members on kitchen procedures, safety protocols, and company standards.
  • Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
  • Monitored food preparation, production, and plating for quality control.
  • Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.
  • Reduced food waste through effective inventory management and menu planning.
  • Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
  • Reviewed employee performance regularly, providing constructive feedback for improvement opportunities.
  • Monitored daily food production levels to maintain appropriate stock levels while avoiding overproduction or shortages.
  • Conducted regular equipment maintenance checks for safe operation and reduced downtime due to malfunctions.

Label Tech

Agropur
Le Sueur, MN
02.2019 - 04.2020
  • Maintained cleanliness and organization of work areas for safety compliance.
  • Monitored inventory levels, coordinating with supply chain for timely restocking.
  • Documented production data accurately to comply with quality standards.
  • Trained new staff on operational procedures and safety protocols effectively.
  • Assisted in troubleshooting equipment malfunctions, ensuring minimal downtime.
  • Collaborated with team members to achieve production targets consistently.
  • Conducted routine maintenance checks on equipment to enhance reliability.
  • Maintained a safe work environment by strictly adhering to established safety protocols and guidelines.
  • Trained new technicians on standard operating procedures, ensuring consistency across the team.
  • Operated forklifts to efficiently transport materials across warehouse facilities.

Assembler

Fiberglass Fabricators
Le Center, MN
05.2018 - 09.2018
  • Correctly and safely used a variety of hand tools, saws and cutting equipment to carry out job duties.
  • Recognized and reported defective material and equipment to shift supervisor.
  • Repainted and precisely touched-up components and assemblies.
  • Observed all safety policies and procedures.
  • Planned and paced work efficiently in order to meet daily, weekly, project or production goals.
  • Installed protective devices such as bracing, padding, or strapping to prevent shifting or damage during shipping.

Assembler

Winco Generators, LLC
Le Center, MN
04.2017 - 03.2018
  • Complete assembly of 2kw to 350kw units; Portable, Air Cooled, Water Cooled and PTO builds.
  • Operated assembly-related machines and equipment including CNC, punch press, brake press and foam cutter machines, also daily use of equipment such as overhead hoists, power tools and torque wrenches.
  • Responsible for tear down, rebuild, fitting, adjusting and aligning to close tolerances and strict inspection standards.
  • 7 month of electrical and mechanical ability including and not limited to filling with oil according to nameplate specification and adjusting Amps, Volts, Hertz assuring the unit is running properly to meet final quality inspection.
  • Identifying and resolving issues with the units based off of testing results.
  • Work from blueprints specifications daily.
  • Trained and assisted with other operators when needed.
  • Performed other duties as assigned including stock room assistance in locating parts for shipping and receiving docks, entering damaged freight into quality control and identifying issues with the units based off of customer reports.
  • Daily use of Fork lift and pallet jacks for Picking/pulling parts and moving inventory/units.
  • Assisted on the pack line with quality check, labeling, and packaging generators.

Assembler

Quality Metalcrafts LLC Americlad
Rogers, MN
10.2015 - 02.2017
  • Received and correctly processed both written and verbal instructions, prints and work orders.
  • Recognized and reported defective material and equipment to shift supervisor.
  • Observed all safety policies and procedures.
  • Installed protective devices such as bracing, padding, or strapping to prevent shifting or damage during shipping.
  • Correctly and safely used a variety of hand tools, saws and cutting equipment to carry out job duties.
  • Planned and paced work efficiently in order to meet daily, weekly, project or production goals.
  • Inspected and tested components, assemblies and power tools.
  • Crafting of merchandise, lamination assistance, assembly duties including bending, molding, shaping and caulking corners to blue print specification.

Freezer tech/Label tech

Diannes Fine Desserts
Le Center, MN
09.2014 - 09.2015
  • Recognized and reported defective material and equipment to shift supervisor.
  • Planned and paced work efficiently in order to meet daily, weekly, project or production goals.
  • Maintained counts and lifts, shifts and stocks materials and parts.
  • Built containers and pack parts in accordance with detailed packing specifications.
  • Executed the entire assembly process by accurately interpreting set-up sheets, work orders, drawings or blueprints.
  • Closely inspected parts to ensure they were clean and free of contaminants.
  • Generated replenishment reports.
  • Performed sanitation at the end of shift to ensure a clean work area.
  • Maintained frozen product inventory.
  • Reported food safety issues.

Waitress

Whiskey River
Saint Peter, MN
03.2010 - 09.2014
  • Stocked and maintained cleanliness of stations.
  • Assisted with bussing and restaging tables.
  • Wiped down kitchen surfaces with fresh cloths, hot water and company-approved cleaning products to prevent food borne illness.
  • Emptied and maintained trashcans and outdoor dumpster area.
  • Offered enthusiastic and personable service to all customers.
  • Guided guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients.
  • Assisted co-workers whenever possible.
  • Assisted in cashiering and Point of Sale (POS) system procedures during busy hours.
  • Resolved guest complaints quickly and efficiently.
  • Handled customer complaints with poise and grace, immediately resolving issues by contacting the supervisor.
  • Prepared for large parties and reservations, anticipating planning and staffing needs.
  • Received frequent customer compliments for going above and beyond normal duties.
  • Washed and disinfected kitchen area, floors, tables, tools, knives and equipment.
  • Assisted with the BBQ station, banquet set up and service, patio area service, dishwashing and packaging food for take-out.
  • Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
  • Demonstrated genuine hospitality while greeting and establishing rapport with guests.
  • Restocked the salad bar and buffet, refilled condiments, organized pantry area and swept and mopped floors.
  • Answered telephones and completed financial transactions for other team members.

Education

High School Diploma -

Le Center Highschool
Le Center, MN
01-2010

Skills

Strong verbal communication

Client assessment and analysis

Data management

Product testing

Inspection reviews

Extremely organized

Project management

Heavy lift qualified

Able to read/follow blueprint specifications

Proven experience as a warehouse worker

Self-motivated

Familiarity with modern warehousing practices and methods

Good organizational and time management skills

Quick problem solver and learner

Strong Work Ethic

Heavy Machinery operation skills

Able to operate a pallet jack and fork lift

Good attention to detail targeted at handling labeling and packing duties effectively

Proven ability to stand and work continually for long hours

Skilled in basic computer operations including warehouse software and MS Word, Excel

Certification

  • Certified Fork lift driver
  • Certified CPR training
  • Certified Food Handler

Timeline

Digital Marketing Specialist

Melaleuca
06.2025 - Current

Online Sales Representative

It Works
02.2025 - 06.2025

Chef

Johan's Grill & Bar
10.2024 - Current

Assistant Kitchen Manager

Niesen's Riverside Sports Bar and Grill
09.2023 - 11.2024

Sous Chef

Shoreland Country Club
12.2022 - 09.2023

Assistant Kitchen Manager

Niesen's Riverside Sports Bar
10.2021 - 12.2022

Kitchen Supervisor

Roadhaus
08.2020 - 09.2021

Label Tech

Agropur
02.2019 - 04.2020

Assembler

Fiberglass Fabricators
05.2018 - 09.2018

Assembler

Winco Generators, LLC
04.2017 - 03.2018

Assembler

Quality Metalcrafts LLC Americlad
10.2015 - 02.2017

Freezer tech/Label tech

Diannes Fine Desserts
09.2014 - 09.2015

Waitress

Whiskey River
03.2010 - 09.2014

High School Diploma -

Le Center Highschool

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Kassy Quiram