Katara Flakes
Cincinnati,OH
Summary
Cook with 10 years of experience in culinary settings, showcasing leadership, communication, and teamwork skills. Proven track record in enhancing service efficiency, minimizing food waste, and maintaining high standards of food safety. Committed to optimizing kitchen operations and delivering exceptional dining experiences.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Line Cook
Cincinnati Radisson Hotel
Covington, KY
10.2025 - Current
- Prepared high-quality dishes in accordance with menu specifications and customer preferences.
- Maintained cleanliness and organization of kitchen workspace to ensure compliance with health regulations.
- Collaborated with team members to streamline food preparation processes and enhance service efficiency.
- Monitored inventory levels, assisting in ordering supplies to minimize waste and maintain stock availability.
- Prepared and cooked breakfast items to meet daily menu requirements.
LINE COOK
Kitchen 1883-Anderson
Cincinnati
08.2024 - 04.2025
- Prepared gourmet dishes for VIP guests, ensuring high satisfaction and repeat visits.
- Designed and executed a special menu, enhancing guest experience and increasing lounge popularity.
- Collaborated with team to maintain high standards of food safety and kitchen cleanliness.
- Streamlined kitchen operations, reducing prep time and improving service efficiency.
- Trained junior staff, fostering a supportive and skilled culinary team.
GRILL COOK SUPERVISOR
Waffle House
Decatur & Cincinnati
01.2022 - 04.2024
- Supervised grill operations, ensuring timely and quality food preparation, resulting in high customer satisfaction.
- Trained and mentored new staff, improving team efficiency and reducing onboarding time by 20%.
- Managed inventory and ordered supplies, preventing stockouts and reducing waste by 15%.
- Implemented safety protocols, maintaining a zero-accident workplace.
- Coordinated with front-of-house staff to streamline service, enhancing overall dining experience.
DIETARY AIDE/DIETARY COOK
Emory Hospital
Decatur
09.2021 - 07.2022
- Prepared and served meals to patients, ensuring dietary restrictions were met, improving patient satisfaction.
- Collaborated with healthcare professionals to create balanced meal plans, enhancing patient health outcomes.
- Maintained kitchen cleanliness and organization, adhering to health and safety standards, reducing contamination risks.
- Monitored inventory and ordered supplies, ensuring consistent availability of essential ingredients.
GARDE MANGER CHEF
Cat Coras
Atlanta
10.2019 - 03.2020
- Prepared and presented cold dishes, ensuring high standards of taste and presentation.
- Enhanced customer satisfaction - Expertise in cold kitchen techniques - Maintained freshness and quality of ingredients - Improved kitchen efficiency.
GARDE MANGER/PASTRY CHEF
Jean Roberts Group
Cincinnati
10.2015 - 10.2019
- Prepared and presented cold dishes and pastries, enhancing menu variety and customer satisfaction.
- Collaborated with kitchen staff to ensure timely and high-quality food preparation.
- Implemented new recipes and techniques, leading to a noticeable increase in dessert sales.
- Managed inventory and ordered supplies, reducing waste and controlling costs.
- Trained junior chefs, improving team efficiency and skill levels.
Education
Culinary Arts
Cincinnati Cooks!
Cincinnati12.2013
Skills
- Leadership (Beginner), Communication (Experienced), Time management (Skillful), Teamwork (Experienced)
- Attention to detail
- Highly motivated
- Professional attitude
- Cleaning and organization
- Time management
Accomplishments
- Supervised team of [Number] staff members.
- Collaborated with team of [Number] in the development of [Project name].
- Achieved [Result] by completing [Task] with accuracy and efficiency.
Certification
- ServSafe
HOBBIES
I have always had a passion for music, However, lately I love gardening and cooking farm to table style. I also love to bake mostly in the winter time. My hobbies also consist of video games and cosplay events.
Languages
English
Native or Bilingual
Spanish
Limited Working
French
Elementary
Timeline
Line Cook
Cincinnati Radisson Hotel
10.2025 - Current
LINE COOK
Kitchen 1883-Anderson
08.2024 - 04.2025
GRILL COOK SUPERVISOR
Waffle House
01.2022 - 04.2024
DIETARY AIDE/DIETARY COOK
Emory Hospital
09.2021 - 07.2022
GARDE MANGER CHEF
Cat Coras
10.2019 - 03.2020
GARDE MANGER/PASTRY CHEF
Jean Roberts Group
10.2015 - 10.2019
Culinary Arts
Cincinnati Cooks!