Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Katario Roby

Waterloo,IA

Summary

Dynamic FSQA Supervisor with a proven track record at Tyson Foods, enhancing food safety and reducing recalls through meticulous quality control and problem-solving aptitude. Expert in leading teams and streamlining processes for improved efficiency. Demonstrates exceptional multitasking and reliability, ensuring compliance and elevating standards in fast-paced environments.

Overview

3
3
years of professional experience
1
1
Certification

Work History

FSQA Supervisor

Tyson Foods
03.2022 - Current
  • Enhanced employee training programs for better understanding of FSQA guidelines and regulations.
  • Ensured compliance with all federal, state, and local regulations governing food safety and quality assurance.
  • Reduced product recalls by conducting thorough audits and identifying potential risks.
  • Implemented corrective actions to eliminate the root causes of non-conformance incidents.
  • Optimized product testing methods for more accurate results in a shorter amount of time.
  • Maintained accurate documentation of all FSQA activities, including audit findings, corrective actions, and training records.
  • Worked closely with production staff to identify opportunities for continuous improvement in food safety practices.
  • Managed a team of quality assurance technicians, providing guidance on daily tasks and responsibilities.
  • Conducted regular facility inspections to maintain a clean and safe working environment for employees.
  • Established and tracked quality department goals and objectives.
  • Monitored staff organization and suggested improvements to daily functionality.
  • Inspected products and worker progress throughout production.
  • Reported production malfunctions to managers and production supervisors.

Cook

Kentucky Fried Chicken
08.2021 - 03.2022
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

Education

GED -

Iowa Central Community College
Fort Dodge, IA
02-2008

Skills

  • Quality control techniques
  • Sampling procedures
  • Problem-solving abilities
  • Multitasking
  • Multitasking Abilities
  • Reliability
  • Team Leadership
  • Quality Inspection
  • Documentation Control
  • Professionalism
  • Time management abilities
  • Adaptability
  • Quality Assurance
  • Problem-solving aptitude
  • Sample products
  • Equipment Calibration
  • Corrective Action Planning
  • Write reports
  • Train staff
  • Analyze test results

Certification

  • OSHA Certified
  • CPR/AED Certification
  • ServSafe Food Handler's Certification
  • Forklift Certification

Timeline

FSQA Supervisor

Tyson Foods
03.2022 - Current

Cook

Kentucky Fried Chicken
08.2021 - 03.2022

GED -

Iowa Central Community College

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Katario Roby