Katavia Marshall
Cochran,GA
Summary
Professional operator with strong experience in material handling and warehouse operations. Skilled in safely maneuvering forklifts, managing inventory, and loading/unloading goods. Reliable team collaborator focused on achieving results and adapting to changing needs. Recognized for attention to safety protocols and effective communication skills.
Overview
22
22
years of professional experience
Work History
Sous Chef
Alladin Food Services
Cochran, GA
09.2015 - Current
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Developed and implemented seasonal menu items, enhancing culinary offerings and customer satisfaction.
- Trained junior chefs on cooking techniques and kitchen operations, fostering skill development and efficiency.
- Coordinated food preparation processes, optimizing workflow for timely service during peak hours.
- Managed inventory control, reducing waste through effective stock rotation practices and vendor relations.
- Collaborated with front-of-house staff to ensure seamless dining experiences for guests.
- Evaluated kitchen performance, identifying areas for process improvements and implementing solutions accordingly.
- Led daily team meetings to communicate objectives and maintain high morale among kitchen personnel.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
- Introduced new culinary techniques to the team, elevating the overall skill level and leading to more diverse menu offerings for guests.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests.
- Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Maintained open lines of communication with front-of-house management teams to address any potential issues before they escalated into larger problems affecting overall guest satisfaction levels.
- Served as an integral part of the hiring process for new kitchen staff members, contributing valuable insights into candidate selection based on experience and skill set compatibility with existing team dynamics.
- Provided exceptional customer service when addressing guest concerns or special dietary requests, building loyalty among returning clientele.
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
- Reduced staff turnover rates through effective communication skills, creating a supportive work atmosphere for all team members.
- Developed strong relationships with local vendors, securing fresh ingredients at competitive prices while supporting community businesses.
- Assisted in budget planning and cost management efforts, helping the establishment maintain profitability without sacrificing quality or service standards.
- Assisted in the development of staff training programs, improving overall consistency and efficiency within the kitchen environment while fostering professional growth among junior team members.
- Achieved consistency in dish presentation, setting high standards that were replicated across all servings.
- Spearheaded community outreach initiatives, participating in local food festivals to increase restaurant visibility.
- Delivered exceptional culinary experiences, consistently receiving positive feedback from patrons.
- Maintained strict adherence to dietary restrictions, crafting creative alternatives that catered to diverse customer needs.
- Modified recipes to accommodate dietary restrictions and allergies.
- Implemented food cost and waste reduction initiatives to save money.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Evaluated food products to verify freshness and quality.
- Set up and broke down kitchen for service.
- Participated in food tastings and taste tests.
- Disciplined and dedicated to meeting high-quality standards.
- Coordinated with team members to prepare orders on time.
- Utilized culinary techniques to create visually appealing dishes.
- Developed close relationships with suppliers to source best ingredients.
- Developed new recipes and flavor combinations to enhance customer dining experience.
Forklift Operator
Lithonia Lighting
Cochran, GA
06.2004 - 08.2012
- Operated forklifts to efficiently transport materials within warehouse environment.
- Collaborated with team members to streamline inventory management processes.
- Maneuvered forklift safely using appropriate load rates and maintaining clear visibility of work areas.
- Unloaded and stacked materials by raising and lowering lifting devices.
- Operated equipment safely and efficiently to prevent damage to items and avoid injuries.
- Operated forklift in compliance with OSHA guidelines and organizational policies.
- Demonstrated versatility in operating various types of forklifts, including sit-down, stand-up, and reach varieties, to accommodate different warehouse layouts and requirements.
- Coordinated with supervisors to prioritize tasks, ensuring the most urgent shipments were processed first.
- Minimized product damage through careful maneuvering and transporting of fragile items.
- Reduced loading times for shipping trucks by efficiently organizing and staging pallets.
- Assisted in training new employees on safe forklift operation, contributing to a stronger workforce.
- Communicated with floor managers to determine merchandise placement.
- Generated production data to complete necessary paperwork by accurately measuring and weighing materials.
- Updated daily logs with production data such as weights, destinations, and delivery times to keep management current on team activities.
- Adjusted machinery and notified supervisors of malfunctions.
- Implemented safety protocols, reducing workplace accidents and enhancing operational safety standards.
- Trained new employees on forklift operations and safety procedures.
- Monitored stock levels and coordinated timely restocking of materials as needed.
- Assisted in organizing warehouse layout for improved workflow and accessibility of products.
- Safely loaded and unloaded trucks using appropriate forklift attachments, reducing the risk of accidents or injuries.
- Transported goods between warehouse locations according to shipment and storage needs.
Education
High School Diploma -
Bleckley County Schools
Cochran, GASkills
- Forklift operation
- Forklift operator certification
- Loading and unloading
- Shipping and receiving
- Team player
- Warehouse operations
- Warehouse safety
- Material handling
- Safety awareness
- Teamwork and collaboration
- General laborer
- Order picking
- Order picking and processing
- Safe driver
- Punctual and reliable
- Palletizing
- Materials handling
- Problem-solving
- Material packaging
- Shipping and receiving expert
- OSHA compliance
- Heavy equipment operations
- Storage and organization
- Lift equipment operation
- Heavy equipment operation
- OSHA workplace safety
- Materials movement
- Workplace cleanliness
- Product inspection
- Inventory staging
Timeline
Sous Chef
Alladin Food Services
09.2015 - Current
Forklift Operator
Lithonia Lighting
06.2004 - 08.2012
High School Diploma -
Bleckley County Schools