Summary
Overview
Work History
Education
Skills
Timeline
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Kate Bryan

Tulsa,OK

Summary

Forward-Thinking Chef offering a complete Whole Foods Plant Based cuisine catering to larger events, families, and individuals tailored to specific needs, health concerns and preferences. Excellent networking skills, providing fresh ideas, and unique dinning experiences within the community. Continue to partner with a local nonprofit providing organic and locally sourced produce to ensure quality dishes and support to our family farms here in Oklahoma, 10+ years of Hospitality and Food and Beverage experience in professional roles.

Overview

5
5
years of professional experience

Work History

Event Manager

Brut Hotel
08.2023 - Current
  • Streamline event planning processes by implementing efficient project management strategies for events larger then 20.
  • Enhance attendee experience through careful selection of venues and catering providers.
  • Coordinate large-scale conferences for industry professionals, resulting in increased networking opportunities.
  • Managed budgets and negotiated contracts with vendors, ensuring cost-effective event execution.
  • Provide contracts between both parties to ensure venue/ client legal protection.

Chef/Small Business Owner

Veg Out Tulsa
09.2021 - Current
  • Enhanced customer satisfaction by consistently delivering high-quality, familiar, plant-based culinary creations.
  • Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Developed innovative vegan recipes, attracting new clientele and increasing overall sales.
  • Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.

Private Yoga Instructor

Yoga Alliance
08.2019 - Current
  • Enhanced client flexibility by incorporating personalized stretches and yoga poses into each session.
  • Improved clients'' overall well-being by designing customized yoga programs tailored to their specific needs and goals.
  • Increased client retention rate with effective communication, attentive adjustments, and consistent follow-up on progress.
  • Developed strong relationships with clients, leading to referrals and a growing clientele base.

Back of House Manager

Hal Smith Restaurant Group
01.2019 - 09.2021
  • Improved kitchen efficiency by streamlining processes and optimizing workflow.
  • Reduced food waste by implementing inventory management practices and regular stock checks.
  • Enhanced employee performance through regular training sessions and performance evaluations.
  • Maintained high standards of food safety and sanitation by enforcing strict adherence to guidelines and routine inspections.

Education

Associate of Arts - RYT-200

True Flow Yoga
Newport Beach, CA
08.2019

Associate of Applied Science - Nutrition

Oklahoma State University
Stillwater, OK
05.2016

Bachelor of Science - Marketing

Kansa State University
Manhattan, KS
05.2012

Skills

  • Menu Development
  • Meal Preparation
  • Purchasing
  • Cost Control
  • Business Management
  • Vendor Relations
  • Recipe Development
  • Kitchen Equipment Operation and Maintenance

Timeline

Event Manager

Brut Hotel
08.2023 - Current

Chef/Small Business Owner

Veg Out Tulsa
09.2021 - Current

Private Yoga Instructor

Yoga Alliance
08.2019 - Current

Back of House Manager

Hal Smith Restaurant Group
01.2019 - 09.2021

Associate of Arts - RYT-200

True Flow Yoga

Associate of Applied Science - Nutrition

Oklahoma State University

Bachelor of Science - Marketing

Kansa State University

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Kate Bryan