Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to the culture at the Boys and Girls Club and effectively support community needs.
Overview
17
17
years of professional experience
Work History
Executive Secretary
The Spicy Club
Spencer, IN
10.2011 - Current
Source new client relationships, assess their needs, and determine how we can best assist their interests.
Handle customer service for our client's e-commerce, correcting order issues, and finding solutions for stock issues.
Organize and track all bookkeeping and tax documents.
Manage all scheduling, whether for company needs, meetings, product launches, etc.
Brainstorm in the development of new products for our client's online merchandise, as well as sourcing vendors for any specialty items.
Developed a strategy for an adult summer camp for client that has grown to a 7-figure event in three years
Co-Founder
Be Golden Women's Conference
Bloomington, IN
01.2017 - 12.2017
Developed conference agendas to ensure meaningful content for attendees.
Coordinated logistics for event venues, catering, and speaker arrangements.
Collaborated with co-founders to develop and finalize conference mission and objectives
Negotiated contracts with talent
Development of training and safety procedures
Manage all day-of scheduling, ensuring workshops ran at appropriate times and aided in any last-minute needs
Recreation Director
Jellystone Park at Lake Monroe/Barton Lake
Bloomington/Fremont, IN
03.2009 - 01.2014
Organize themed recreation programs for adults and children at the park, complete with hourly activities ranging from arts and crafts to field games.
Hire, train, and manage a staff of 5 to 15 teenagers to run activities.
Develop protocols to ensure staff and camper safety during recreation programs.
Create a budget and handle all shopping for supplies for the recreation schedule, including decorations.
Establish an atmosphere that is welcoming and fun for campers of all ages and abilities.
Run weekly meetings to recap and assess the previous week's events and upcoming schedules, providing printouts for staff to follow along.
Restaurant Operations Manager and Head Cook at Max & Moritz Spicy Island Food HouseRestaurant Operations Manager and Head Cook at Max & Moritz Spicy Island Food House