Kate MCGRAW
Dallas,TX
Overview
6
6
years of professional experience
Work History
Sous Chef
The Glen/Monarch Stag
09.2021 - 10.2022
- Was a part of the opening team for this restaurant
- Helped create a unique menu with rotating specials
- Was responsible for ordering, assigning tasks to prep cooks, and assisting the Executive Chef with expo
- It was my duty to run the kitchen when the Executive Chef wasn’t present.
Sous Chef
The Mitchell
08.2020 - 09.2021
- Was responsible for creating new menu items every two weeks for this cocktail bar
- Also responsible for placing orders and hiring
Jr Sous
Mercat Bistro/Saint Ann’s
07.2019 - 08.2020
- Was responsible for assigning tasks morning prep cooks
- Was responsible for running expo during the night shifts.
Line Cook
City Hall Bistro, City Hall
03.2017 - 06.2019
- Worked Garde Mager, Grill and Sauté at, Bistro
- Was saucier at The French Room.
Skills
- Staff Training
- Garnishing and Plating
- Verbal and Written Communication
- High-Volume Environments
- Line Inspections
- Menu Planning
- Ordering and Requisitions
- Food Preparing, Plating and Presentation
Timeline
Sous Chef
The Glen/Monarch Stag
09.2021 - 10.2022
Sous Chef
The Mitchell
08.2020 - 09.2021
Jr Sous
Mercat Bistro/Saint Ann’s
07.2019 - 08.2020
Line Cook
City Hall Bistro, City Hall
03.2017 - 06.2019