Kate Wendzonka

General upkeep and harvesting at the Iron Griz garden for Campus Dining

• Occasional travel for community events and meetings
• Learned valuable skills for all aspects of organic, low-waste farming practices

Curating exhibits and general maintenance of Woodlawn Nature Center, as well as educational program and camp planning

• Collaborated with fellow Program Aides to create a cohesive team environment focused on achieving shared goals.
• Developed strong relationships with community partners, expanding collaboration opportunities for mutual benefit.
• Enhanced program effectiveness by identifying areas for improvement and implementing necessary changes.
• Assisted in the coordination of events and activities, fostering an engaging atmosphere for all participants.

• Took orders, prepared meals, and collected payments.
• Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
• Trained new team members on procedures, customer service, and sales techniques.