Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Kate Yazejian

Raleigh,NC

Summary

Experienced food industry worker who excels in fast paced environments. Can be relied on to keep a clean workspace, meet deadlines and maintain a positive attitude.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Kitchen Staff

UNC Faculty-Staff Recreation Association
05.2018 - Current
  • Made food such as hamburgers, quesadillas and salads according to standard recipes with requested changes for customer satisfaction.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Stocked and rotated food items according to expiration dates.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

Kitchen Staff Member

Elements Restaurant
08.2022 - 12.2022
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Applied effective time management techniques to meet tight deadlines.
  • Proved successful working within tight deadlines and a fast-paced environment.

Sandwich Artist

SUBWAY®Restaurants
06.2017 - 05.2021
  • Shared information with customers about menu items, preparation methods, and ingredients.
  • Trained team members to prepare sandwiches and other items according to instructions.
  • Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
  • Executed sandwich artistry duties with very low occurrence of errors.

Camp Counselor

UNC Faculty-Staff Recreation Association
06.2017 - 08.2018
  • Collaborated with other camp counselors to design fun and enriching learning activities for campers.
  • Worked with children of varying age, interest, skill, and developmental levels.

Education

Bachelor of Science - Agriculture Science

North Carolina State University
Raleigh, NC
12-2025

High School Diploma -

Chapel Hill High School
Chapel Hill, NC
06-2020

Skills

  • Sandwich making
  • Grilling and frying
  • Recipe-based cooking
  • Reliability
  • Keeping a positive attitude

Certification

ServSafe Food Protection Manager

Timeline

Kitchen Staff Member

Elements Restaurant
08.2022 - 12.2022

Kitchen Staff

UNC Faculty-Staff Recreation Association
05.2018 - Current

Sandwich Artist

SUBWAY®Restaurants
06.2017 - 05.2021

Camp Counselor

UNC Faculty-Staff Recreation Association
06.2017 - 08.2018

ServSafe Food Protection Manager

Bachelor of Science - Agriculture Science

North Carolina State University

High School Diploma -

Chapel Hill High School
Kate Yazejian