Katelin Harvey
Blacksburg,VA
Summary
Enthusiastic, with demonstrated experience in food preparation, line cooking and food safety. Possesses excellent multitasking and organizational skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level dining position. Ready to help team achieve company goals.
Overview
5
5
years of professional experience
Work History
Cashier/Cook Helper
Gobble Stop
07.2022 - Current
- Restocked kitchen supplies, rotated food and stamped time and date on food in coolers.
- Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes.
- Cleaned and washed all utensils, preparation equipment cutting boards and counters.
- Washed, peeled, cut and seeded fruits and vegetables to prepare for consumption.
- Communicated with customers by telephone or in person to take or enter orders or obtain information to assist in solving customer complaints.
- Used pos system for checking out customers.
- Followed recipes and chef instructions to prepare food correctly.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Monitored food temperatures and quality throughout shifts.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Plated and presented food following chef requirements.
Office Assistant
Foodlion
11.2021 - 05.2022
- Interacted with customers by phone, email, or in-person to provide information.
- Managed daily data entry and kept clerical information accurate and up-to-date.
- Answered and managed incoming and outgoing calls while recording accurate messages for distribution to office staff.
- Counted money in safe and all cashier drawers.
- Supervised all self checkouts.
Cashier/Cook Helper
Gobble Stop
07.2020 - 11.2021
- Restocked kitchen supplies, rotated food and stamped time and date on food in coolers.
- Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes.
Housekeeper
Virginia Tech
10.2018 - 07.2020
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Adhered to professional house cleaning checklist.
- Emptied waste paper and other trash from premises and moved to appropriate receptacles.
- Scrubbed floors with special cleaners and equipment to achieve deep clean.
Education
High School Diploma -
Pulaski County Senior High School
Dublin, VA06.2011
Skills
- Prepare Ingredients
- Food Plating and Assembly
- Food and Beverage Service
- Food Plating and Garnishment
Timeline
Cashier/Cook Helper
Gobble Stop
07.2022 - Current
Office Assistant
Foodlion
11.2021 - 05.2022
Cashier/Cook Helper
Gobble Stop
07.2020 - 11.2021
Housekeeper
Virginia Tech
10.2018 - 07.2020
High School Diploma -
Pulaski County Senior High School
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