Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
Overview
9
9
years of professional experience
Work History
Event Bartender
Running Hare
01.2021 - Current
Enhanced customer experience by providing personalized drink recommendations and engaging in friendly conversation.
Streamlined beverage service by efficiently managing multiple orders and accurately mixing drinks according to recipes.
Maintained a clean and organized bar area, ensuring optimal working conditions for efficient service delivery.
Contributed to increased event satisfaction by promptly addressing guest inquiries and resolving any issues that arose.
Office Manager/ Owner
Bittner Trucking LLC
11.2019 - Current
Streamlined office operations by implementing efficient filing systems and organizational strategies.
Coordinated office events and meetings, ensuring timely execution and optimal scheduling for all participants.
Reduced costs with meticulous budget monitoring and expense tracking for essential supplies and equipment.
Managed vendor relationships, negotiating contracts for cost savings while maintaining high-quality services.
Bartender
Brick Wood Fired Bistro
09.2015 - 10.2021
Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
Contributed to a positive work environment through effective teamwork and communication with colleagues.
Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Bartender/Restaurant Server
Skippers Pier
05.2016 - 04.2020
Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Proactively addressed potential conflicts or disturbances among patrons, maintaining a safe atmosphere for all guests.