Summary
Overview
Work History
Education
Skills
Timeline
Generic

Katelyn Carrico

O'Fallon,IL

Summary

Adept at maintaining high standards of food safety and sanitation, I leveraged my skills in food preparation and customer service at Gias Pizza to enhance kitchen efficiency and guest satisfaction. My proactive approach in team collaboration and stress tolerance significantly contributed to a positive dining experience, showcasing my dedication to excellence in fast-paced environments.

Overview

3
3
years of professional experience

Work History

Kitchen Worker

Gias Pizza
07.2022 - Current
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Complied with all federal, state, and local regulations governing safe food handling practices within the kitchen environment.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Learned other teammates' work tasks to train as backup.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Delegated tasks among kitchen team members efficiently, ensuring smooth workflow during high-volume periods.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Offered guidance and support to junior kitchen staff members, fostering a culture of continuous learning and professional growth within the team.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Prepared entrees, salads, and appetizers for over Number daily customers.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Cleaned and maintained work areas, equipment and utensils.
  • Maintained composure and work quality while under stress.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.
  • Followed food safety practices and sanitation guidelines.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Lifted and carried heavy materials.
  • Assisted in setting up and breaking down kitchen stations.
  • Stocked and rotated food items according to expiration dates.

Food Runner

Junes Breakfast N Patio
08.2022 - 02.2023
  • Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
  • Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
  • Greeted customers and provided outstanding customer service.
  • Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
  • Improved customer satisfaction by promptly delivering food orders to tables and maintaining communication with kitchen staff.
  • Maintained clean and organized dining areas, contributing to a pleasant atmosphere for patrons.
  • Assisted servers in attending to guests'' needs, ensuring a smooth service flow during peak hours.
  • Reduced wait times by efficiently transporting completed orders from the kitchen to the appropriate tables.
  • Adhered strictly to food safety guidelines while handling and transporting food items, protecting both guests and employees from potential health risks.
  • Acted as a liaison between the kitchen, serving staff, and guests, ensuring clear communication for efficient service delivery.
  • Received positive feedback from both guests and management for exceptional work performance and dedication to customer satisfaction.
  • Promoted teamwork among front-of-house and back-of-house staff, fostering a positive work environment.
  • Maintained cleanliness and organization in dining area, contributing to inviting environment.
  • Assisted with bussing tables and cleaning up spills.
  • Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
  • Monitored food and beverage supplies, assisting with restocking when needed.
  • Assisted customers with carry-out service.
  • Operated dishwashers and other kitchen equipment according to safety guidelines.

Party Host

Urban Air Adventure Park
12.2021 - 02.2022
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Complied with all federal, state, and local regulations governing safe food handling practices within the kitchen environment.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Learned other teammates' work tasks to train as backup.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Delegated tasks among kitchen team members efficiently, ensuring smooth workflow during high-volume periods.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Offered guidance and support to junior kitchen staff members, fostering a culture of continuous learning and professional growth within the team.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Prepared entrees, salads, and appetizers for over Number daily customers.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Cleaned and maintained work areas, equipment and utensils.
  • Maintained composure and work quality while under stress.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.
  • Followed food safety practices and sanitation guidelines.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Lifted and carried heavy materials.
  • Assisted in setting up and breaking down kitchen stations.
  • Stocked and rotated food items according to expiration dates.

Education

Theater Education

Southern Illinois University, Edwardsville
Edwardsville, IL

Skills

  • Food safety
  • Food preparation
  • Safe food handling
  • Sanitation practices
  • Stress tolerance
  • Allergen awareness
  • Knife handling skills
  • Hygiene maintenance
  • Portion control
  • Temperature control
  • Portioning
  • Workstation organization
  • Positive attitude
  • Customer service
  • Kitchen cleaning and maintenance
  • Time management
  • Punctual and reliable
  • Cleaning and sanitation
  • Team collaboration
  • Dedicated work ethic
  • Heavy lifting
  • Dishwashing
  • Trash removal
  • Stock rotation
  • Ingredient preparation

Timeline

Food Runner

Junes Breakfast N Patio
08.2022 - 02.2023

Kitchen Worker

Gias Pizza
07.2022 - Current

Party Host

Urban Air Adventure Park
12.2021 - 02.2022

Theater Education

Southern Illinois University, Edwardsville

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Katelyn Carrico