I am a student at Cleveland State University studying Journalism and Promotional Communication with a minor in Digital Content Production. As a sophomore , I am Vice President of PRSSA and a member of The Society of Professional Journalists as well as other organizations on campus. I enjoy being very involved and look forward to where these experiences will take me in the future.
Overview
3
3
years of professional experience
Work History
Front Desk Receptionist/Slide Attendant
Westlake Aquatic Center
05.2022 - 08.2022
Received incoming calls and coordinated with staff to fulfill customer requests.
Balanced accounts and conducted nightly audits to maintain PCI compliance and reporting standards.
Managed front desk, greeting students and visitors.
Managed customer complaints and rectified issues to complete satisfaction.
Monitored reservations to track incoming parties and special events.
Handled payment processing and provided customers with receipts and proper bills and change.
Completed end-of-day reporting and balanced registers to maintain financial accuracy.
Nursing Home Worker
Our House Senior Living
10.2021 - 04.2022
Supported daily living activities by serving meals, feeding, ambulating and turning over and positioning patients.
Planned and served meals and snacks to patients according to prescribed diets.
Food Service Worker
Cedar Point Amusement Park
06.2021 - 08.2021
Maintained professional demeanor during interactions with customers and co-workers.
Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
Collaborated with team to deliver timely service of items.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Assembled and served meals according to specific guest requirements.
Maintained clean and orderly appearance throughout kitchen and dining area.
Refilled condiments, napkins and server workstations.
Filled and served various beverages for customers.
Made meals in accordance with company standards and requirements.
Welcomed and thanked guests to demonstrate appreciation for patronage.
Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
Packaged and bagged cooked food and prepared items.
Hostess
Blue Sushi Sake Grill
03.2020 - 02.2021
Greeted incoming guests to escort to assigned dining area and present menus.
Responded appropriately to customer complaints, bringing major issues to attention of manager on duty.
Greeted customers, answered questions and recommended specials to increase profits.
Checked dining and serving areas to verify proper cleanliness and readiness for guests.
Escorted guests to seating area, furnished menus and highlighted daily specials.
Resolved customer service and food-related issues to maintain guest satisfaction.
Managed guest expectations by relaying information regarding hours, wait times and specials.
Stayed attentive to server availability and table turnover to quickly seat guests.
Communicated with servers about new tables, changes in food availability and customer comments.
Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
Built positive relationships with other front-of-house and kitchen staff.
Performed regular restroom checks to restock supplies and handle minor cleaning.
Food Service Worker
Wendys Restaurant
02.2019 - 02.2020
Performed variety of duties related to food service.
Set up, restocked and cleaned dining areas.
Maintained professional demeanor during interactions with customers and co-workers.
Followed food safety regulations pertaining to sanitation, food handling and storage.
Maintained order and cleanliness of work areas to conform with health codes.
Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.
Followed staff performance and service standards to deliver consistent and positive customer experiences.
Operated cash register to process cash, check and credit card transactions.
Acquired new skills to support team and further accommodate customer needs.
Welcomed and thanked guests to demonstrate appreciation for patronage.
Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.