Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Katelyn Freeman

Brownsville,IN

Summary

Dynamic Meat Department Manager with extensive experience at Woodruffs Supermarket, excelling in inventory management and staff leadership. Proven expertise in cutting techniques and sanitation standards, fostering a safe and efficient work environment. Recognized for enhancing customer satisfaction through knowledgeable product recommendations and effective team training.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Meat Department Manager

Woodruffs Supermarket
05.2023 - Current
  • Developed knowledge of safety protocols and proper handling techniques for meat products.
  • Assisted in inventory management, ensuring accurate stock levels and product rotation.
  • Supported team in maintaining cleanliness and organization within the meat department area.
  • Learned to operate various tools and equipment used in meat processing and packaging.

Meat Cutter

Woodruffs Supermarket
03.2018 - Current
  • Operated meat cutting equipment to efficiently process various cuts of meat.
  • Ensured compliance with food safety standards and sanitation practices during preparation.
  • Assisted customers with product selection, providing knowledgeable recommendations on cuts and cooking methods.
  • Maintained clean and organized workstations to promote a safe environment for colleagues and customers.
  • Trained new staff on proper meat handling techniques and safety protocols to enhance team performance.
  • Monitored inventory levels, restocking supplies as needed to ensure product availability for customers.

Meat Department Clerk

Woodruffs Supermarket
02.2017 - Current
  • Managed inventory levels to ensure optimal stock availability and freshness of meat products.
  • Trained new staff on safety protocols and proper handling techniques within the meat department.
  • Assisted customers with product selection, providing expert knowledge of meats and cuts available.
  • Operated and maintained equipment, ensuring compliance with sanitation standards and health regulations.
  • Packaged meat products securely using appropriate wrapping materials to ensure freshness during transport home from store by customers.
  • Wrapped, weighed and filled product with efficiency to manage high volume of customers.
  • Followed proper safety, handling, and cross-contamination procedures.
  • Maintained a clean and organized meat department workspace, ensuring product quality and safety for consumers.
  • Handled customer concerns or complaints with professionalism and care, reinforcing a positive company image and cultivating long-term relationships.

Education

High School Diploma -

Union County High School
Liberty, IN
05.2015

Skills

  • Cutting techniques
  • Sanitation standards
  • Staff leadership
  • Merchandising strategies
  • Inventory ordering
  • Cross-department collaboration
  • Ordering supplies
  • Pricing
  • Loss prevention strategies
  • Teamwork
  • Positive attitude

Certification

Food safe certified

Timeline

Meat Department Manager

Woodruffs Supermarket
05.2023 - Current

Meat Cutter

Woodruffs Supermarket
03.2018 - Current

Meat Department Clerk

Woodruffs Supermarket
02.2017 - Current

High School Diploma -

Union County High School

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