Katelyn Phillips

Run licensed sole proprietorship providing traveling luxury private chef and catering services.

• Prepare elevated comfort food, soul food, private dining experiences, and customized catering.
• Plan menus, source ingredients, prepare food, present dishes, serve clients, and break down events.
• Build customized menus for private dinners, celebrations, pop-ups, and catered events.
• Prepared and delivered multi-course meals and catered menus tailored to private clients and special events, enhancing guest experiences.
• Monitored food safety, sanitation, and temperature control while managing client communication and pricing.
• Designed luxury food presentations that blended familiar flavors with elevated dining experiences, captivating clients and guests.

Business Structure: Sole Proprietorship
Business License: Active

• Grilled steaks and proteins using Outback Steakhouse cooking procedures.
• Sautéed vegetables and sides on flat top and stovetop equipment.
• Monitored food temperatures and followed food safety and sanitation practices.
• Prepared Outback Steakhouse menu items following recipe and portion standards.
• Restocked prep stations, line coolers, and dry storage supplies.
• Cleaned work areas, tools, and equipment after each shift.
• Stocked prep areas with ingredients, sauces, and cooking supplies.
• Prepared steaks, seafood, and sides for Outback Steakhouse kitchen service.
• Operated grill, sauté, and fryer stations during busy dinner shifts.
• Followed ticket orders and timed plates for consistent kitchen flow.