Katelyn Robinson

Fabricate, alter, or repair dental devices, such as dentures, crowns, bridges, inlays, or appliances for straightening teeth.

-Apply porcelain paste or wax over prosthesis frameworks or setups, using brushes and spatulas.

-Build and shape wax teeth, using small hand instruments and information from observations or dentists' specifications.

• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Checked identification for minimum age for sale of alcoholic beverages.
• Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
• Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.

• Answered questions about store policies and addressed customer concerns.
• Restocked and organized merchandise in front lanes.
• Helped customers complete purchases, locate items and join reward programs.
• Monitored self-checkout systems and provided assistance or intervention where required.
• Operated cash register for cash, check and credit card transactions with excellent accuracy levels.

• Collected dirty flatware and glassware to deliver to sanitizing station.
• Used communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
• Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
• Maintained high levels of bar safety by closely monitoring guests' conditions and discontinuing service or asking patrons to leave.
• Served alcoholic and non-alcoholic beverages in bar environment.

• Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
• Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Folded napkins and prepared silverware sets to provide adequate supply for host station.
• Stayed up-to-date on menu changes to help customers make food choices.