Dynamic and motivated professional poised to leverage skills and experience in a challenging new role. Proven ability to thrive in high-volume settings while delivering exceptional service and maintaining punctuality. Recognized for a strong work ethic and outstanding interpersonal skills, facilitating effective collaboration in diverse teams. Adaptable and eager to contribute across various positions within fast-paced environments.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Server/ Hostess
Outback Steakhouse
02.2025 - Current
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Cultivated warm relationships with regular customers.
Bussed and reset tables to keep dining room and work areas clean.
Food Preparation Worker/Head Dishwasher
Adena Golf & Country Club
01.2024 - 01.2025
Assist and train others with safe food preparation.
Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
Set up banquet tables with appropriate tableware prior to events.
Disposed of leftover food following health code guidelines.
Prepared meats, vegetables or desserts according to orders or instructions.
Clean dishes, glasses, polish utensils, and cooking equipment.
I would neatly organize and put away the cleaned items in their proper places.
Maintain cleanliness in the kitchen area including sweeping and mopping the kitchen floors, washing drains, shining walls, and cleaning ovens.
Managed the disposal of kitchen waste and recycling.
Responded quickly to any requests from wait staff or management.
I am responsible for quickly ensuring a smooth flow of operations in the kitchen!
Grill Cook/Prep Cook/Line Cook
Mellow Mushroom Pizza Bakers
11.2023 - 01.2024
Reading understanding and preparing orders as written.
Food handling with hygienic care as well as good communication with staff and coworkers. Restocking for opening and cleaning absolutely everything up for closing time quickly and efficiently.
Making sure that presentation for all meals was always the best looking!
Kept track of food inventory levels throughout the day as well as freshness.
Garnished and arranged plated meals.
Prepared variety of foods according to exact instructions and recipe specifications.
Stocked kitchen with necessary ingredients for daily operations.
Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
Helped train and develop new talent.
Checked temperature of grill to ensure proper cooking temperatures.
Education
High School Diploma - undefined
C.H.A.T. Homeschool
Ocala, Florida
01.2024
Skills
Hospitality
Fine Dining Experience
Bilingual
Upselling
Sautéing
Food assembly
Surface sanitation
Plates presentation
Quality control
Event preparation
Safe food handling procedures
Food slicing
Team contribution
Certified in [ServSafe Food Handler’s Certification]
Cash Handling
Culinary Experience
Hospitality
Clearing Experience
Negotiation
Food Safety
Certification
Graduated Diploma at C.H.A.T Homeschool | Highschool - June 2024
Completed Florida Food Service Worker Course with Certificate at 360 Training | Learn 2 Serve 2024-07-24
Correctional Officer/Classification Officer at Florida Department Of CorrectionsCorrectional Officer/Classification Officer at Florida Department Of Corrections