Summary
Overview
Work History
Education
Skills
Timeline
Generic

Katelyn Sullivan

Parkersburg,WV

Summary

Accomplished Prep Cook and Certified Trainer at Longhorn Steakhouse, adept in efficient multitasking and team leadership. Excelled in reducing food waste and enhancing staff productivity through effective training. Skilled in safe food handling and fostering teamwork, consistently maintaining high standards of cleanliness and organization. Achieved notable improvements in kitchen efficiency and waste management. Strong focus on team collaboration, ensuring efficient workflows and high-quality results. Adaptable and reliable, capable of handling changing needs with ease. Skilled in ingredient preparation, kitchen safety,

Overview

4
4
years of professional experience

Work History

Prep Cook and Certified Trainer

Longhorn Steakhouse
02.2022 - Current
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during openings.
  • Reduced food waste by properly storing ingredients and monitoring expiration dates.
  • Mentored new hires, resulting in stronger staff development and increased productivity.

Cook Shift Leader

Hallmark Services- Ohio Valley University
08.2020 - 12.2022
  • Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
  • Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
  • Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.

Education

GED -

Adult Education
Parkersburg, WV
06-2024

Skills

  • Attention to Detail
  • Cleaning and organization
  • Customer Service
  • Safe Food Handling
  • Teamwork and Collaboration
  • Efficient multitasking
  • Time Management
  • Following Instructions
  • Food handling
  • Cleanliness
  • Team Leadership
  • Verbal and written communication
  • Complex Problem-Solving
  • Staff Training and Development

Timeline

Prep Cook and Certified Trainer

Longhorn Steakhouse
02.2022 - Current

Cook Shift Leader

Hallmark Services- Ohio Valley University
08.2020 - 12.2022

GED -

Adult Education
Katelyn Sullivan