Katelyn Tauche
Whataburger Restaurants L&c
Clayton,NC
6
years of professional experience
Detail-oriented cook with expertise in food handling and kitchen organization. Proven ability to maintain safety standards while preparing diverse menu items and ensuring customer satisfaction.
Work History
Cook/prep Cook/mutt Sandwich Making
3 Months- Prepared and cooked menu items following established recipes and safety guidelines.
- Maintained cleanliness of kitchen equipment and workstations to ensure food safety standards.
- Assisted in inventory management by restocking supplies and monitoring ingredient levels.
- Collaborated with team members to streamline food preparation processes for efficiency.
Deli/Bakery Clerk
9 Months- Operated bakery equipment to ensure consistent product quality and adherence to safety standards.
- Assisted customers with product selection and provided recommendations based on preferences and dietary needs.
- Managed inventory levels by monitoring stock, placing orders, and ensuring timely restocking of bakery items.
Shift Leader
10 Months- Supervised daily operations, ensuring compliance with food safety standards and company policies.
- Trained and mentored team members, enhancing performance and promoting a positive work environment.
- Managed inventory levels, coordinating stock replenishment to minimize waste and ensure product availability.
- Implemented process improvements that increased efficiency in order fulfillment and customer service delivery.
Cook
4 Years 2 Months- Prepared diverse menu items ensuring quality and presentation standards.
- Trained new kitchen staff on food safety procedures and cooking techniques.
- Collaborated with management to streamline kitchen operations and improve efficiency.
- Maintained inventory levels, ordering supplies to minimize waste and ensure freshness.
Line Cook
6 Months- Prepared and cooked menu items in accordance with established recipes and standards.
- Maintained cleanliness and organization of kitchen workstations to ensure a safe environment.
- Operated kitchen equipment, including grills, fryers, and ovens, following safety protocols.
- Assisted in food preparation tasks, including chopping vegetables and marinating proteins.
Line Cook
8 Months- Collaborated with team members to meet high-volume orders during peak service times.
- Monitored inventory levels and communicated needs to management for timely restocking.
- Adhered to food safety regulations, ensuring proper food handling techniques were implemented.
- Supported training of new line cooks on standard operating procedures and kitchen practices.
Education
GED
Skills
Customer service
Cooking
Cleaning and organization
Food handling
Timeline
Cook/prep Cook/mutt Sandwich Making
Whataburger Restaurants L&c
03.2026 - 06.2026Read More
Deli/Bakery Clerk
Foodlion Grocery Store
01.2024 - 10.2024Read More
Shift Leader
Little Caesars Pizza
08.2023 - 06.2024Read More
Line Cook
Buffalo Wild Wings
07.2022 - 01.2023Read More
Line Cook
Chilis's Bar and Grill
03.2021 - 11.2021Read More
Cook
GoodTimes Arcade and Tavern
03.2020 - 05.2024Read More
Cary High School
GED
Read More