Summary
Overview
Work History
Education
Skills
Timeline
Generic

Katelynn Bazan

Fort Ann,NY

Summary

Driven and efficient, I excelled at Ridge Terrace as a Prep Cook/Dishwasher, mastering ingredient preparation, working a dishwasher and kitchen organization. My proactive approach significantly enhanced kitchen efficiency by training new staff and implementing stock rotation practices. Known for quick learning and heavy lifting, I consistently delivered high-quality support, contributing to smoother kitchen operations.

Overview

3
3
years of professional experience

Work History

Prep Cook/dishwasher

Ridge Terrace
07.2022 - Current
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Trained and assisted new kitchen staff members.
  • Made desserts, helped waitresses restock salads and relishes.
  • Washed dishes, carried heavy crates, put away dishes.

Restaurant Busser

The Shack
08.2021 - 10.2021
  • Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
  • Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.

Education

Regents Diploma in Progress - General Studies

Hudson Falls High School
01.2025

Skills

  • Ingredient Preparation
  • Meat Cutting
  • Proper Portioning
  • Quick-learning
  • Stock Rotation
  • Kitchen Organization
  • Heavy Lifting
  • Lifting and sorting
  • Customer Service
  • Guest service management
  • Cleaning and sanitizing
  • Professional Appearance

Timeline

Prep Cook/dishwasher

Ridge Terrace
07.2022 - Current

Restaurant Busser

The Shack
08.2021 - 10.2021

Regents Diploma in Progress - General Studies

Hudson Falls High School
Katelynn Bazan