Restaurant Crew Member
Raising Cane's Restaurants
Austin, TX
06.2026 - Current
- Prepared Chicken Finger meals, toast, fries, and drinks following Raising Cane's standards.
- Assembled food orders accurately for dine-in, takeout, and drive-thru guests.
- Restocked cups, sauces, paper goods, and kitchen supplies throughout service.
- Cleaned workstations, dining areas, and equipment to maintain restaurant cleanliness.
- Supported team members during rush periods with fast, flexible service.
- Followed food safety, sanitation, and quality procedures in Raising Cane's kitchen.
- Worked within a team environment while maintaining positive attitude towards staff members.
- Maintained a clean work area throughout the shift.
- Processed customer orders quickly and accurately using computerized point-of-sale systems.
- Washed dishes by hand or loaded them into dishwashers for cleaning.
- Completed opening, closing, and shift change tasks by following company guidelines.
- Rotated stock items as necessary to ensure freshness and quality standards were met.
- Took initiative to help co-workers complete tasks in a timely manner.
- Strictly followed all safety protocols when handling hot equipment or hazardous materials.
- Weighed ingredients for recipes following exact measurements as directed by supervisor.