Overview
Work History
Education
Skills
Timeline
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Katerina Bistryakova

Great Neck,NY

Overview

4
4
years of professional experience

Work History

Medical Receptionist

Gastroenterology Care Center
Brooklyn, NY
08.2024 - 10.2024
  • Greeted and checked in patients, updating patient information in computer system.
  • Verified insurance coverage for appointments and collected co-payments as required.
  • Answered incoming calls, responding to inquiries from patients and other medical offices.
  • Carried out daily tasks by professionally communicating with physicians, nursing staff, technicians and medical assistants.

Pest Control Technician

BHB Pest Elimination
New York, NY
03.2024 - 06.2024
  • Mixed chemicals according to label directions in order to create effective solutions for treating pests.
  • Conducted interior and exterior applications of insecticides, herbicides, rodenticides, growth regulators and other products using hand or power sprayers, dusters and foggers.
  • Installed traps around buildings to capture rodents and other animals that may be causing damage or health hazards.
  • Identified potential entry points for pests and sealed them off with caulking or other materials.
  • Educated customers on proper sanitation practices to help prevent future infestations of pests.

Waitress

Marseille
New York
01.2022 - 06.2023
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Used cash registers and credit card machines to cash out customers.
  • Greeted new customers, discussed specials, and took drink orders.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Using selling techniques to promote specials and drinks to increase restaurant's sales.

Waitress

Uma's Restaurant
Queens, NY
12.2020 - 01.2022
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest
  • Greeted new customers, discussed specials and took drink orders
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business
  • Being open and sensitive to customer and business needs
  • Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness
  • Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times
  • Doing inventory, sending it to owners and making sure that we not out of stock
  • Memorizing food and drink menu and explaining everything to customers in details if needed
  • Staying late and work additional shifts if needed.

Internship in QA Engineering

Careeist
New York
04.2021 - Current
  • Reported defects using tracking tools such as JIRA and tracked their resolution status.
  • Identified root causes for bugs with debugging techniques like log file analysis.
  • Performed exploratory testing and identified issues in the system before release.
  • Conducted regression tests after bug fixes to verify the integrity of the system.
  • Developed and maintained test plans, test scenarios, and test cases to ensure the quality of software products.
  • Attended daily stand-up meetings with development teams to discuss progress of tasks assigned.

Front Desk Receptionist

Medical Office of Ave J
06.2020 - 09.2020
  • Maintained files and records by implementing effective filing systems that boosted efficiency and organization
  • Answered multi-line phone system to respond to inquiries and transfer calls to correct departments and personnel
  • Resolved customer issues quickly and notified supervisor immediately when problems escalated
  • Used internal software to process reservations, check-ins and check-outs
  • Completed clerical duties and tasks for clinic administration
  • Used computer programs and registration systems to schedule patients for routine and complex procedures
  • Maintained regular and consistent attendance and punctuality
  • Worked flexible schedule and extra shifts to meet business needs.

Education

Bachelor of Science - Criminal Justice

John Jay College
New York
06.2019

Skills

  • Safe Food Handling
  • Customer Service
  • QA tester
  • Jira
  • Microsoft Word
  • Sales Techniques
  • Hospitality Service Expertise
  • Complaint Resolution
  • Bartending
  • Time Management and Organization
  • Black Box Testing
  • Bug Tracking and Resolution
  • Liquor, Beer, and Wine Knowledge

Timeline

Medical Receptionist

Gastroenterology Care Center
08.2024 - 10.2024

Pest Control Technician

BHB Pest Elimination
03.2024 - 06.2024

Waitress

Marseille
01.2022 - 06.2023

Internship in QA Engineering

Careeist
04.2021 - Current

Waitress

Uma's Restaurant
12.2020 - 01.2022

Front Desk Receptionist

Medical Office of Ave J
06.2020 - 09.2020

Bachelor of Science - Criminal Justice

John Jay College
Katerina Bistryakova