Katherin Oliva
Huntington Beach
Summary
Adept at multitasking and time management, I excelled at The Cheesecake Factory by enhancing kitchen efficiency and maintaining high cleanliness standards. My ability to quickly adapt to new recipes and techniques, coupled with a professional attitude, significantly contributed to maximizing customer satisfaction and repeat business.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Line Cook
Dog Haus
06.2022 - Current
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Grilled meats and seafood to customer specifications.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Prep Cook/Line Cook
The Cheesecake Factory Restaurant
04.2021 - Current
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Trained and assisted new kitchen staff members.
- Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
- Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
- Conserved resources by utilizing proper portion control techniques during meal preparation.
- Adapted quickly to menu changes, demonstrating flexibility and keen ability to learn new recipes.
Line Cook
Olive Garden Restaurant
02.2018 - 02.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
Education
High School Diploma -
Instituto Salesiano San Miguel
Honduras06-2013
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Reliable and trustworthy
- Food safety knowledge
- Cleanliness standards
- Kitchen sanitization
- Knife skills
Certification
- ServSafe Food Handler's Certification
Languages
Spanish
Native or Bilingual
Timeline
Line Cook
Dog Haus
06.2022 - Current
Prep Cook/Line Cook
The Cheesecake Factory Restaurant
04.2021 - Current
Line Cook
Olive Garden Restaurant
02.2018 - 02.2021
- ServSafe Food Handler's Certification
High School Diploma -
Instituto Salesiano San Miguel
Similar Profiles
Jesse VasquezJesse Vasquez
Kitchen Manager at Dog HausKitchen Manager at Dog Haus
Darrnell GipsonDarrnell Gipson
Kitchen Lead at Dog HausKitchen Lead at Dog Haus
Aaron VillagranAaron Villagran
Host/Cashier at Dog HausHost/Cashier at Dog Haus