Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Assistant Manager/ Lead Bartender
Frescos Waterfront
2015.12 - Current
Manage and oversee the entire restaurant operation
Deliver superior guest services
Plan new and update existing menus for bar and restaurant
Create new craft cocktails and drink specials for a very busy bar
Handles all cash revenue for shifts and balances drawers and all cash sales for the restaurant
Implements innovative strategies to improve productivity and restaurant sales.
Served high customer volumes during special events, nights, and weekends.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Kept bar presentable and well-stocked to meet customer needs.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Customer service, Independent
HSN
2012.11 - 2015.12
Remote work from home sales
Worker who does not need supervision
Able to learn new products and their benefits and quickly sell them with the knowledge needed to believe in a product.
Middlegrounds — Bartender
2009.03 - 2012.12
High volume bartender specialized in wine sales and use of decanters
Established relationships with clients of very prestigious backgrounds
Craft cocktails specialties and creating them to fit the restaurants profile.
Education
Criminal Justice/Religion
Liberty University
Lynchburg, VA
High School Diploma -
Enrico Fermi High School
Enfield, CT
2000
Skills
Computer Literacy .
Knowledge of restaurant POS software from front and back.
Experience in event planning.
Great interpersonal and communication skills.
19 plus years experience in restaurant sales and customer service.
Strong leadership, knows how to motivate and have good people skills.
Professionalism, diplomacy, tactful in generate a positive company name.
Critical thinker and problem solver.
Responsible Serving
Prepare Cocktails
Safe Serving Knowledge
Responsible Serving
Prepare Cocktails
Safe Serving Knowledge
Certification
Certified Food Manager 2024
Timeline
Assistant Manager/ Lead Bartender
Frescos Waterfront
2015.12 - Current
Customer service, Independent
HSN
2012.11 - 2015.12
Middlegrounds — Bartender
2009.03 - 2012.12
Criminal Justice/Religion
Liberty University
High School Diploma -
Enrico Fermi High School
Certified Food Manager 2024
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