Katherine Adams
Saint Petersburg,FL
Summary
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Assistant Manager/ Lead Bartender
Frescos Waterfront
12.2015 - Current
- Manage and oversee the entire restaurant operation
- Deliver superior guest services
- Plan new and update existing menus for bar and restaurant
- Create new craft cocktails and drink specials for a very busy bar
- Handles all cash revenue for shifts and balances drawers and all cash sales for the restaurant
- Implements innovative strategies to improve productivity and restaurant sales.
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
Customer service, Independent
HSN
11.2012 - 12.2015
- Remote work from home sales
- Worker who does not need supervision
- Able to learn new products and their benefits and quickly sell them with the knowledge needed to believe in a product.
Middlegrounds — Bartender
03.2009 - 12.2012
- High volume bartender specialized in wine sales and use of decanters
- Established relationships with clients of very prestigious backgrounds
- Craft cocktails specialties and creating them to fit the restaurants profile.
Education
Criminal Justice/Religion
Liberty University
Lynchburg, VAHigh School Diploma -
Enrico Fermi High School
Enfield, CT2000
Skills
- Computer Literacy
- Knowledge of restaurant POS software from front and back
- Experience in event planning
- Great interpersonal and communication skills
- 19 plus years experience in restaurant sales and customer service
- Strong leadership, knows how to motivate and have good people skills
- Professionalism, diplomacy, tactful in generate a positive company name
- Critical thinker and problem solver
- Responsible Serving
- Prepare Cocktails
- Safe Serving Knowledge
- Responsible Serving
- Prepare Cocktails
- Safe Serving Knowledge
Certification
- Certified Food Manager 2024
Timeline
Assistant Manager/ Lead Bartender
Frescos Waterfront
12.2015 - Current
Customer service, Independent
HSN
11.2012 - 12.2015
Middlegrounds — Bartender
03.2009 - 12.2012
Criminal Justice/Religion
Liberty University
High School Diploma -
Enrico Fermi High School
- Certified Food Manager 2024
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