Katherine Alunni

• Greeted customers entering store and responded promptly to customer needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
• Stocked and displayed merchandise as required.
• Managed inventory levels effectively, reducing stock shortages and minimizing wastage.
• Improved efficiency, organized checkout area for optimal workflow.
• Contributed to positive guest experiences by accommodating special dietary needs and requests.
• Collaborated with management team to develop new menu items.
• Enhanced kitchen efficiency by streamlining prep work processes.
• Trained new kitchen staff, ensuring they met restaurant's high standards.

at least 50 orders per day

• Led efforts in fundraising activities, enhancing resource availability for community projects.
• Assisted with special events and programs.
• Maintained clean, neat, and operational facilities to serve program needs.
• Organized community events to enhance engagement and participation.
• Fostered sense of community, organizing neighborhood gatherings.