Katherine Ashlock

• Managed day-to-day business operations.
• Consulted with customers to assess needs and propose optimal solutions.
• Enhanced operational efficiency and productivity by managing budgets, accounts and costs.
• Assessed supplier quality to maintain tight cost controls and maximize business operational performance.
• I was employee. I was responsible for ordering all materials, doing engraving and delivering products when I got them ready.

Made sandwiches.

Then I delivered them to vending machines in various business.

• Organized freezers, refrigerators and storage rooms by receiving, recording and moving food and beverage supplies and products.
• Organized work areas to foster efficiency.
• Trained team members to prepare sandwiches and other items according to instructions.
• Worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately
• Participated in continuous improvement by generating suggestions, engaging in problem-solving activities to support teamwork