Katherine Belcher
Houston
Summary
Ten years of service experience in food and drink preparation, with certificates for food handling and safety. Extensive knowledge of wine, cocktails, and food pairings, with an aim to extend knowledge in all aspects of food and beverage.
Overview
4
4
years of professional experience
Work History
Bartender, Trainer
Local Foods (LFG)
Houston
08.2023 - Current
- Applied in-depth food and beverage knowledge to elevate the guest experience.
- Managed inventory of bar supplies, ensuring timely replenishment and organization.
- Mentored new hires, fostering a positive learning environment in the bar area
- Collaborated with management to enhance seasonal beverage menu offerings and promotions
Bartender, Server, Trainer
Maximo (LFG Concept, Michelin Bib Gourmand)
Houston
01.2024 - Current
- High-level multitasking and ticket management in a fast-paced fine dining environment
- Delivered polished service for private, on-site, and off-site dining events.
- Upheld Michelin-level standards day to day, including cleanliness, mise en place, and bar organization
- Extensive knowledge of food and beverage pairings
Bartender
Lee's (LFG Concept)
Houston
10.2025 - Current
- Mixed cocktails and served drinks to customers efficiently in a fast-paced environment
- Developed and implemented a diverse selection of seasonal cocktails, enhancing the bar's drink menu and contributing to increased guest satisfaction
- Provided knowledgeable and personalized recommendations on classics, spirits, and flavor profiles
Toasted Yolk
Bartender, Server, Trainer
The Woodlands
12.2021 - 08.2023
- Demonstrated excellent communication and teamwork with kitchen and front-of-house staff.
- Maintained consistency and attention to detail in a fast-paced service environment.
Skills
- Excellent customer service
- Effective communication
- Proficient in POS systems
- Food safety
- Alcoholic beverage regulation
Timeline
Bartender
Lee's (LFG Concept)
10.2025 - Current
Bartender, Server, Trainer
Maximo (LFG Concept, Michelin Bib Gourmand)
01.2024 - Current
Bartender, Trainer
Local Foods (LFG)
08.2023 - Current
Toasted Yolk
Bartender, Server, Trainer
12.2021 - 08.2023