Katherine Espana

Served food to customers with attention to presentation and service quality.
Washed and sanitized dishes, ensuring cleanliness standards were met.
Maintained cleanliness of kitchen equipment to promote a hygienic environment.
Sanitized cooking utensils, pots, and pans to ensure safe food preparation.
Cleaned dining room tables to provide a welcoming atmosphere for guests.
Refilled napkin and condiment dispensers to enhance customer experience.
Swept and mopped floors, maintaining a clean dining environment.

Maintained clean, organized work area to enhance safety and efficiency.

Verified accuracy of items picked, packed, and shipped to customers.

Organized warehouse goods by category, size, and weight for optimal accessibility.

Adhered to safety protocols when operating heavy equipment like pallet jacks and hand trucks.

Updated logs regularly with current information regarding shipments.

Recorded incoming weights on log sheets.

Maintained communication with truck drivers regarding arrival times, paperwork requirements, and product availability.

Provided customer service support to ensure customer satisfaction.

Maintained a clean and organized workspace by cleaning tools, equipment, and work areas.

Sorted materials efficiently on racks, shelves, or in bins to optimize warehouse organization.

Operated pallet jacks and forklifts for loading and unloading supplies and materials.

Ensured a safe job site by removing debris before shift completion.