Dynamic hospitality professional with extensive experience with customer service, excelling in quality control and client communication. Proven ability to train staff and maintain a clean environment, consistently achieving high customer satisfaction. Outgoing and flexible, I thrive in fast-paced settings while delivering exceptional service and operational excellence.
Overview
15
15
years of professional experience
Work History
Barista
T.E.A. Cafe
Norman, Oklahoma
02.2024 - Current
Prepared and served a variety of coffee drinks, including espresso, cappuccino, and latte, adhering to specific recipes and presentation standards.
Trained new baristas on coffee-making techniques, customer service standards, and operational procedures.
Created signs and displays to advertise store products or events.
Managed cash register and processed transactions with accuracy and integrity.
Managed timely preparation of orders for various online delivery platforms.
Bartender, Server
Finley's Bar and Grill
Round Rock, AZ
06.2020 - 04.2023
Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
Balanced daily registers and generated sales reports for management.
Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
Checked identification of guests to verify age requirements for alcohol purchase.
Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
Collected and organized daily till totals and tips.
Followed regulations and proper procedures of Texas Alcoholic Beverage Commission.
Professional Cleaner
Welcome Home Cleaning
Georgetown, TX
06.2020 - 04.2023
Created inventory checklists and stocked housekeeping carts.
Used shampoos and steam equipment to periodically clean upholstery and carpeting.
Reduced cleaning time significantly while maintaining company quality standards.
Handled, labeled and safely stored various hazardous chemicals and solutions to prevent injuries.
Sanitized frequented areas and equipment using approved supplies.
Lead Server, Caterer
Babe's Chicken Dinner House
Frisco, TX
07.2013 - 05.2020
Trained incoming staff on restaurant's practices, culture and procedures to maximize job satisfaction and productivity
Provided friendly and prompt guest service by fulfilling orders, communicating requests to kitchen staff and routinely inquiring about customer satisfaction and needs
Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers
Kept register accurate through correct billing, payment processing and cash management practices
Communicated with event coordinators and facility management to ensure adequate and appropriate accommodations
Performed complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs
Took to-go orders by phone, answered customer questions and informed of accurate wait times.
Receptionist, Worker
DayCare, Training Techniques
Plano, TX
06.2012 - 07.2013
Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance
Answered questions and addressed, resolved or escalated issues to management personnel to satisfy customers
Answered telephone calls to field inquiries from clients, vendors and various other callers seeking information
Kept reception area clean and neat to give visitors positive first impression
Observed play activities to identify positive behaviors and areas in need of improvement, implementing behavior redirection where appropriate
Sanitized dishes, tabletops, toys and frequently touched surfaces to prevent spreading of germs
Entered client information into databases quickly and with minimal errors
Routed incoming mail and messages to relevant personnel without delay.
Hostess
Spaghetti Warehouse
Plano, TX
01.2010 - 06.2012
Took reservations by phone and walk-in, keeping scheduling demands and kitchen output in time to avoid overbooking
Watched dining area staff to evaluate server loads and calculate accurate wait times
Cultivated positive guest relations by managing information and orchestrating speedy seatings
Took reservations and to-go orders by phone, answered customer questions and informed of accurate wait times
Maintained clean, trash-free workspaces to maximize productivity and safety
Distributed food to wait staff quickly to provide excellent customer satisfaction
Supported waitstaff and other team members in completing tasks
Trained incoming team members in accordance with company policies and procedures.