Katherine Jetter
Omaha,NE
Summary
I am energetic, detail oriented, fast-learner and customer-service oriented individual who is looking for a career opportunity in culinary Arts. I am a graduate of the Institute of Culinary Arts with over 7 years of experience. My experience includes many areas including food preparation, event execution, event planning, ordering food, assisting with non-credit culinary camps and classes and teaching classes
Overview
7
7
years of professional experience
Work History
Sous Chef
Heirloom Fine Foods
10.2023 - 03.2024
- Teach Culinary Classes ensuring that all necessary food and equipment was available and setup for class.
- Researched class themes and recipe ideas for future classes.
- Ensured all food was ordered for the upcoming events.
- Prepare all foods from scratch.
- Execute events including plating and ensuring that the food is served to their standard.
- Ensured food safety requirements were met.
- Tested recipes to add to menus.
Customer Service Representative
Toast
06.2022 - 10.2023
- Received input calls from restaurants regarding the Toast Payroll system.
- Trouble shoot customer inquiries including hiring employees and processing payroll.
- Knowledge of pooling tips and taxes across states.
- Ensure customer service and benchmarks were at or above standards.
Service Coordinator
MCC Institute Of Culinary Arts.
03.2017 - 06.2022
- Had several jobs at the college including lab assistant, Culinary Assistant, Service Coordinator, and Continuing Education Coordinator.
- Helped run kids culinary camps ensuring safety of children and assist in preparing foods.
- Coordinated all events held at the college up to 300 guests. This included working with the chefs and the clients on the menu set-up of the space.
- Assisted in preparation of food for all events held at the college.
- Coordinated non-credit continuing eduction classes. This included working with the instructors on recipes, food and equipment needed was available.
Education
Associate of Arts - Culinary Arts
Institute of Culinary Arts
Omaha, NE05.2018
Bachelor of Arts - Business Administration
University of Iowa
Iowa City, IA05.1998
Minor - Spanish
University of Iowa
Iowa City, IA05.1998
Skills
- Safe Food Handling/Sanitation Guidelines
- Food Preparation
- Inventory Management
- Customer Service
- Culinary Math and recipe conversions
- Teaching cooking techniques
- Knife Skills
- Ingredient Knowledge
Timeline
Sous Chef
Heirloom Fine Foods
10.2023 - 03.2024
Customer Service Representative
Toast
06.2022 - 10.2023
Service Coordinator
MCC Institute Of Culinary Arts.
03.2017 - 06.2022
Associate of Arts - Culinary Arts
Institute of Culinary Arts
Bachelor of Arts - Business Administration
University of Iowa
Minor - Spanish
University of Iowa
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