Kept work areas clean, organized, and safe to promote efficiency and team safety.
Established positive relationships with customers and other staff members.
Developed strong relationships with clients through consistent communication and attentive customer service, resulting in increased overall satisfaction.
Greeted clients and guests and assisted with variety of questions to foster exceptional customer service.
Trained new employees on company policies and procedures, contributing to a cohesive team atmosphere and improved overall performance.
Developed and improved time management and organizational skills to maximise personal productivity.
Answered customer questions about hours, seating, and menu information.
Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
Demonstrated strong multitasking skills, balancing responsibilities such as answering phone calls, greeting guests, and updating reservation logs simultaneously.
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Maintained a clean and welcoming environment, ensuring the comfort of guests throughout their visit.
Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Assisted in training new host staff, sharing best practices for maintaining a professional demeanor and efficient work habits.
Monitored seating area and checked restrooms regularly to keep spotless.
Relayed guest comments or suggestions to manager on duty for further action.
Developed and maintained up-to-date knowledge of menu items and daily specials to accurately respond to customer queries.
Answered phone calls to take orders, give information and document reservations.
Backed up servers by checking on tables and retrieving items for guests.
Demonstrated flexibility by working multiple roles within the restaurant when necessary – including hosting, bussing, and food running – to ensure optimal service for guests.
Assisted servers with food running during busy shifts when needed, demonstrating teamwork and adaptability.
Bold.pro uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience. Learn more