Katherine Kane
Lindenhurst,NY
Summary
Dynamic Kitchen Manager with a proven track record at Brightwaters Inn, excelling in food safety compliance and staff supervision. Expert in inventory management and fostering a collaborative team culture, I consistently enhance operational efficiency and elevate dining experiences through innovative menu development and meticulous attention to sanitation standards.
Overview
30
30
years of professional experience
Work History
Kitchen Manager
Brightwaters Inn
09.2023 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
Chef Manager
The Wayward Kitchen
06.2022 - 09.2023
- Pitched in to work line during busy periods or in place of sick employees.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
Chef
Belfast Gastro Pub
02.2021 - 04.2022
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Education
Certified Working Chef - Chef
American Culinary Federation
Washing DC11-1986
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Staff supervision
- Food preparation
- Inventory control
- Kitchen management
- Waste reduction
- Problem-solving
- Safe food handling
- Kitchen equipment operation and maintenance
- Cleaning and sanitation
- Ordering supplies
- Staff management
- Vendor relations
- Sanitation standards
- Health code compliance
- Recipes and menu planning
- Order accuracy
- Food safety compliance
- Menu development
- Order delivery practices
- Food plating and presentation
- High volume dining
- Kitchen staff coordination
- Health inspections
Timeline
Kitchen Manager
Brightwaters Inn
09.2023 - Current
Chef Manager
The Wayward Kitchen
06.2022 - 09.2023
Chef
Belfast Gastro Pub
02.2021 - 04.2022
Certified Working Chef - Chef
American Culinary Federation
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