Summary
Overview
Work History
Education
Skills
Interests
Timeline
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Katherine Melton

Smithville,TN

Summary

Dynamic Manufacturing Production Associate with proven expertise at Sheroki of North America, excelling in assembly line proficiency and cross-functional teamwork. Achieved consistent production targets while enhancing product quality through meticulous inspections and effective problem-solving. Skilled in automated production processes, fostering a collaborative environment that drives efficiency and success.

Overview

26
26
years of professional experience

Work History

Manufacturing Production Associate

Sheroki of North America
08.2025 - Current
  • Helped maintain clean workspaces that complied with 5S standards for optimal organization, efficiency, and productivity within the facility.
  • Made sure that products were produced on time and are of good quality.
  • Inspected final products to assess compliance with quality standards and established tolerances.
  • Operated complex machinery efficiently while adhering to all safety guidelines set forth by the company and regulatory agencies.
  • Assembled products according to changing daily work orders and specific customer needs.
  • Participated in troubleshooting efforts when problems arose during the manufacturing process in order to minimize disruptions to production schedules.
  • Documented production information via daily system logs and discussed issues with management.
  • Consistently met production targets through effective time management, prioritization of tasks, and teamwork.
  • Mentored new hires on company policies, standard operating procedures, and specific job responsibilities to foster a supportive work environment.
  • Improved product quality by adhering to strict quality control measures, conducting inspections, and promptly addressing any issues.
  • Coordinated with shipping departments to ensure timely delivery of finished goods to customers, thereby enhancing overall customer satisfaction.
  • Conducted root cause analysis for defects in finished products, implementing corrective actions to prevent future occurrences of similar issues.
  • Enhanced production efficiency by implementing Lean Manufacturing principles and optimizing workflow processes.
  • Increased workplace safety by following established protocols, identifying potential hazards, and conducting safety trainings for team members.
  • Reviewed and updated standard work instructions to reflect any changes in processes or equipment, ensuring accuracy and consistency for all team members.
  • Participated in regular performance reviews with supervisors to discuss areas of strength and opportunities for growth within the company, striving for continuous professional development.
  • Assembled products to meet production requirements and daily established quotas.
  • Inspected products and machines to maintain quality and efficiency.
  • Followed safety protocols and utilized OSHA-approved PPE to foster safe working environment.
  • Collaborated with team members to meet production deadlines.
  • Organized work to meet demanding production goals.
  • Recorded and tracked daily production data for management reporting.
  • Organized and prepared workstations and materials needed for operations to maximize productivity.
  • Used problem-solving and issue-resolution skills to promptly and successfully address production problems.
  • Met production targets and tight deadlines by collaborating closely with team members.
  • Maintained organized work area by cleaning and removing hazards.
  • Tested products or subassemblies for functionality or quality and troubleshot problems with equipment, devices, or products.
  • Prepared reports and technical documentation of day-to-day production processes.

Construction Cleaner

B & Kate Specialties
12.2018 - Current
  • Improved site aesthetics with thorough cleaning and removal of dust, dirt, and grime on finished surfaces.
  • Minimized risk of accidents with diligent removal of potentially hazardous materials such as nails, screws, or broken glass from work areas.
  • Bolstered overall project success with proactive communication regarding potential hazards or areas requiring additional cleanup attention to supervisors or team leads.
  • Expedited workflow by keeping tools clean, organized, and easily accessible for all crew members onsite.
  • Safeguarded equipment longevity with regular maintenance, cleaning, and proper storage during non-use periods.
  • Upheld company reputation for excellence with attention to detail in all cleaning tasks, ensuring a polished final product.
  • Strengthened team collaboration with clear communication regarding expectations for cleanliness and organization during various stages of project progress.
  • Enhanced worksite safety by consistently maintaining a clean and organized construction environment.
  • Ensured adherence to environmental regulations by properly disposing of hazardous materials in designated areas.
  • Assisted in achieving sustainability goals through recycling efforts and proper waste disposal practices at construction sites.
  • Reduced project delays by promptly removing debris and waste materials from construction sites.
  • Increased worker productivity by providing well-organized, clutter-free spaces for daily construction tasks.
  • Maintained high levels of workplace hygiene by regularly sanitizing common touchpoints such as doorknobs or handles throughout the day.
  • Increased cost savings by monitoring inventory and properly maintaining supplies of cleaning products, tools, and equipment.
  • Facilitated quick adjustments to project plans by efficiently rearranging or clearing space as required during ongoing construction activities.
  • Promoted a healthy work environment by implementing appropriate sanitation measures on job sites during the COVID-19 pandemic.
  • Contributed to team efficiency by collaborating with other construction professionals to maintain cleanliness standards throughout the project duration.
  • Facilitated smooth project transitions by preparing spaces for inspections and walkthroughs with clients or stakeholders.
  • Enhanced client satisfaction upon project completion with meticulous final property cleaning before handover.
  • Supported timely project completion through efficient cleaning and preparation of workspaces for the next phase.
  • Assisted with post-construction cleanup and maintenance.
  • Coordinated with subcontractors and other stakeholders to complete projects on time.
  • Loaded and carried materials to facilitate transport at construction sites.
  • Developed safe and efficient workflows for construction projects.
  • Inspected completed projects to meet customer expectations.
  • Coordinated with architects and designers to support satisfactory end products.
  • Followed industry regulations and local building codes.
  • Monitored project budgets and expenses.
  • Provided excellent customer service and answered questions related to project timelines and costs.
  • Prepared and applied construction materials to build structures or fill gaps.
  • Developed successful system for tracking project progress.
  • Maintained relationships with local suppliers for cost-effective materials.
  • Supervised installation of electrical and plumbing systems.
  • Conducted quality control of materials used in construction.

Food Service Associate

Taco Bell/KFC
03.2025 - 08.2025
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Maintained a clean and organized work environment for optimal food prep efficiency.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Enhanced customer satisfaction by providing timely and efficient food service.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Stocked condiments, beverages, and plates for diners.
  • Handled cash transactions with accuracy, balancing registers at the end of shifts.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Collaborated with team members to deliver exceptional service during high-volume periods.
  • Trained new employees on proper food handling techniques and company procedures, fostering a consistent level of quality across the team.
  • Managed special dietary requests sensitively, adapting recipes as needed while adhering to strict allergy protocols for guest safety.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Greeted visitors, answered questions, and accepted payments.
  • Adhered to all sanitation guidelines, maintaining a safe and hygienic workspace for food preparation.
  • Took food and beverage orders and conveyed special requests or concerns to kitchen.
  • Expedited orders accurately and efficiently, resulting in positive customer feedback.
  • Provided excellent customer service by addressing concerns promptly and professionally, resulting in repeat business from satisfied guests.
  • Worked closely with kitchen staff to ensure smooth communication between front-of-house and back-of-house operations.
  • Learned other teammates' work tasks to train as backup.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Developed and maintained positive relationships with customers to enhance service.
  • Operated dishwashing and sanitizing equipment according to manufacturer instructions.
  • Prepared and served various food and drink items to customer specifications in fast-paced environments.
  • Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Set up and broke down food service lines quickly to maintain service flow.
  • Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
  • Cleaned and organized kitchen, dining and service areas.
  • Kept register accurate through correct billing, payment processing, and cash management practices.
  • Monitored food quality and freshness throughout day.
  • Greeted customers and answered inquiries regarding menu items and specials.
  • Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
  • Utilized POS system to receive and process food and beverage orders.
  • Adjusted food preparation methods in accordance with customer requests.
  • Demonstrated knowledge of menu items and corresponding ingredients.
  • Leveraged hand-held trays and buffet carts to serve food and beverage items to guests.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Cut, sliced and ground meat, poultry and seafood to prepare for cooking.
  • Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
  • Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.
  • Portioned and wrapped food to place directly on plates for service to patrons.
  • Observed diners to respond to additional requests and determine when meal completed.

Assistant Bartender and Cook

Turtles Bar and Grill
03.2023 - 12.2024
  • Closed out cash register and prepared cashier report at close of business.
  • Removed empty dishes and silverware, collected trash, and sanitized surfaces.
  • Maintained full knowledge of menu offerings and learned how to prepare wide range of specialty drinks and cocktails.
  • Developed strong knowledge of wine varietals, beer styles, and spirit characteristics to confidently answer guest inquiries and make suitable recommendations.
  • Provided exceptional customer service with a friendly demeanor, attentive listening skills, and prompt assistance when needed.
  • Maintained strict adherence to local alcohol laws regarding identification checks and responsible service practices for guest safety.
  • Developed strong rapport with regular clientele through engaging conversation, remembering preferences, and providing personalized service.
  • Accepted payments, calculated change, processed cards and issued receipts.
  • Contributed to increased sales by suggesting popular or seasonal cocktails, promoting specials, and upselling premium liquors.
  • Reduced spoilage rates by monitoring product freshness and rotating stock according to expiration dates or seasonal availability.
  • Improved bar cleanliness by implementing regular cleaning schedules and maintaining a well-organized workspace.
  • Increased bartender productivity by prepping garnishes, glassware, ice, mixing tools, and other essential items before peak hours.
  • Strengthened team efficiency by assisting with opening and closing duties, setting up the bar area, and completing side work as needed.
  • Collaborated with kitchen staff to expedite food orders for bar patrons while ensuring high-quality presentation standards were met.
  • Ensured timely service for guests by quickly learning drink recipes and accurately measuring ingredients.
  • Demonstrated flexibility in adapting to different bartending styles of coworkers while maintaining consistent quality of service across shifts.
  • Helped bartender keep bar area tidy, clean and stocked.
  • Elevated bar atmosphere by curating appropriate playlists based on clientele demographics or time of day for an enjoyable ambiance that encouraged repeat visits.
  • Supported bartenders during busy periods by efficiently multitasking between drink preparation, order taking, and payment processing.
  • Enhanced overall guest experience through attentiveness to special requests or dietary restrictions when crafting cocktails or recommending beverages.
  • Enhanced customer satisfaction by promptly preparing and serving drinks according to specific requests.
  • Assisted head bartender in managing inventory and restocking supplies for efficient bar operations.
  • Gained proficiency in operating point-of-sale systems for accurate order entry and cash handling procedures to minimize discrepancies at shift end.
  • Served high customer volumes during special events, nights, and weekends.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
  • Obtained cash bank and stocked service bar to prepare for operation.
  • Assisted with bussing tables and cleaning up spills.
  • Monitored food and beverage supplies, assisting with restocking when needed.
  • Answered customer questions about food and beverage items and assisted with menu selections.
  • Arranged tables and chairs for special occasions and events.
  • Provided attentive service and proactively assessed guest needs.
  • Delivered exceptional guest experiences through attentive service and quick response to issues.
  • Addressed customer complaints and inquiries to verify satisfaction.
  • Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
  • Assisted wait staff with timely food delivery and guest requests.
  • Established rapport with customers by providing friendly and attentive service.
  • Monitored dining room inventory and replenished as necessary.
  • Collaborated with other dining room and bar staff to facilitate efficient service.
  • Assisted customers with carry-out service.
  • Greeted customers and provided menus upon arrival to dining room.
  • Operated dishwashers and other kitchen equipment according to safety guidelines.
  • Processed payments for orders and provided customers with change.
  • Monitored dining room and bar areas for signs of overcrowding.
  • Set up advertising signs and displays on shelves, counters and tables.
  • Engaged in suggestive selling and other sales techniques.
  • Offered product samples, answered questions and helped customers find items.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Communicated closely with servers to fully understand special orders for customers.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Showcased excellent knife skills for precise cutting and preparation of various ingredients.
  • Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
  • Collaborated with management team to develop new menu items.
  • Streamlined food preparation process, increasing kitchen productivity.
  • Developed and maintained clean and organized kitchen workspace, setting standard for team.
  • Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
  • Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
  • Fostered culture of teamwork and communication within kitchen, leading to improved efficiency.

Housekeeping Aide

Evins Mill Resort
04.2021 - 01.2022
  • Cleaned floors with sweeping, dusting, damp or wet mopping and disinfecting.
  • Managed time effectively while prioritizing tasks based on urgency or importance, resulting in optimized productivity levels throughout each shift.
  • Assisted housekeeping department with cleaning activities such as sweeping, mopping, dusting and polishing.
  • Adhered strictly to company policies and guidelines concerning hygiene practices, upholding a high standard of cleanliness at all times.
  • Conducted routine inspections of guest rooms and public spaces to ensure adherence to cleanliness standards.
  • Promoted safety awareness among team members through proper use of equipment and chemicals during cleaning tasks.
  • Performed deep-cleaning tasks on a regular basis, ensuring the long-term preservation of hotel assets such as furniture and fixtures.
  • Developed strong relationships with colleagues across departments, fostering a supportive work environment conducive to achieving shared goals.
  • Reduced complaints by addressing guest concerns promptly and professionally.
  • Transported soiled linens to laundry facilities.
  • Dusted and polished surfaces to achieve attractive shine.
  • Collaborated with team members to complete tasks efficiently, resulting in improved overall performance.
  • Cleaned carpets by vacuuming, shampooing, deodorizing, and disinfecting.
  • Assisted in training new hires on housekeeping standards and procedures, ensuring consistent quality across the team.
  • Supported laundry operations by washing, drying, and folding linens as needed, contributing to smooth workflow and room readiness.
  • Prepared rooms with top-notch standards every time.
  • Adhered to optimal standards for cleanliness, appearance and service.
  • Removed dirt, dust, grease and from surfaces using proper solutions.
  • Removed soiled sheets, washcloths and towels.
  • Implemented eco-friendly practices in cleaning procedures, promoting sustainability within the facility.
  • Maintained inventory of cleaning supplies, ensuring adequate stock levels for daily operations.
  • Contributed to the improvement of housekeeping services by providing valuable feedback on current processes and suggesting potential enhancements.
  • Ensured prompt response to special requests from guests or management, fostering positive customer relationships.
  • Demonstrated flexibility in scheduling availability to accommodate periodic fluctuations in staffing needs due to vacations or absences among team members.
  • Streamlined housekeeping processes for increased efficiency and timely room turnover.
  • Trained other staff members by physically demonstrating complex tasks.
  • Enhanced guest satisfaction by maintaining a clean and sanitized environment in all hotel areas.
  • Reported equipment malfunctions or breakdowns to your supervisor .
  • Coordinated with other departments such as maintenance and front desk staff for efficient communication regarding room status updates or other concerns affecting guests'' stay experience.
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Disposed of trash and recyclables each day to avoid waste buildup.
  • Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
  • Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
  • Verified cleanliness and organization of storage areas and carts.
  • Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
  • Adhered to professional house cleaning checklist.
  • Used chemicals by following safety protocols and procedures to avoid burns and injuries.
  • Dusted picture frames and wall hangings with cloth.
  • Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
  • Engaged with guests on room requirements and amenities to promote overall satisfaction.
  • Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Operated electronic backpack vacuums and floor sweepers.
  • Eliminated germs and minimized infection risk with expert bathroom and kitchen cleanings.
  • Changed bed linens and collected soiled linens for cleaning.
  • Rotated linens in storerooms and replenished when supplies ran low.
  • Polished fixtures to achieve professional shine and appearance.
  • Collected trash and moved garbage cans from kitchen areas to pick-up stations.
  • Restocked cleaning storage cabinets, carts and baskets for easy use.
  • Sorted, laundered and put away various laundry items.
  • Restocked towels and amenities in bathrooms, bedrooms and kitchen spaces.
  • Returned emptied garbage receptacles to proper locations.
  • Scrubbed floors with special cleaners and equipment to achieve deep clean.
  • Washed and put away kitchen dishes, utensils and glassware.
  • Emptied waste paper and other trash from premises and moved to appropriate receptacles.
  • Maintained spaces with routine upkeep and basic repairs, coordinating with management on more advanced needs.
  • Handled requests for extra linens, toiletries and other supplies.
  • Swept high ceilings, tight spaces and around furniture to remove built up dust and cobwebs.
  • Hang, cleaned and rehung draperies to maintain freshness.
  • Resealed floors with wax and kitchen counters with correct applications to minimize staining and damage.
  • Completed special housekeeping actions such as turning mattresses on set schedule.
  • Ran special errands, including retrieving dry cleaning and making requested purchases.

Production /Quality Control Inspector

AAA Coatings
11.2002 - 01.2005
  • Communicated with production team members about quality issues.
  • Inspected quality of products, taking note of functionality, appearance and other specifications.
  • Inspected incoming and outgoing materials for accuracy and quality.
  • Reported repeated issues to supervisors and other departments, collaborating to identify issue roots and rectify problems.
  • Performed visual inspections and non-destructive tests where appropriate.
  • Improved product quality by conducting thorough inspections and identifying defects in a timely manner.
  • Maintained compliance with industry regulations through meticulous record-keeping and documentation of inspection results.
  • Evaluated components and final products against quality standards and manufacturing specifications.
  • Collaborated with production staff to establish and meet quality standards
  • Completed precise measurements using special tools.
  • Participated in team meetings to discuss progress and results, providing ideas and suggestions for improvement.
  • Identified and documented quality discrepancies for management to develop resolutions.
  • Reduced product rejection rates by collaborating with production teams to address quality issues proactively.
  • Ensured the accuracy of measurement tools and equipment by performing regular calibration checks and maintenance.
  • Investigated customer complaints related to product quality, working closely with manufacturing teams to resolve concerns swiftly.
  • Enhanced production efficiency by implementing standardized inspection processes and procedures.
  • Trained and mentored junior inspection staff and interns to apply best practices and comply with quality control guidelines and regulations.
  • Played an integral role in achieving company-wide safety goals by diligently enforcing proper handling practices during all stages of the inspection process.
  • Supported continuous improvement initiatives by analyzing inspection data and recommending process adjustments for optimal quality control.
  • Performed root cause analysis to identify and resolve defects, improving quality standards.
  • Performed root cause analysis on non-conforming products to identify areas for improvement and prevent future issues.
  • Streamlined the inspection process, resulting in quicker identification of defects and faster corrective actions.
  • Collaborated with production teams to identify root causes of quality issues, leading to significant improvements in product reliability.
  • Enhanced product quality by conducting detailed inspections of incoming materials, ensuring alignment with company standards.
  • Supported continuous improvement initiatives by providing insightful quality control data and analysis.
  • Maintained up-to-date knowledge of industry standards and regulatory requirements to ensure company compliance.
  • Enhanced team collaboration by organizing regular meetings to discuss quality control challenges and solutions.
  • Streamlined inspection procedures to increase speed of quality checks without compromising on thoroughness.
  • Enhanced safety standards by rigorously enforcing workplace safety protocols during quality inspections.
  • Reduced return rates with proactive quality control measures and detailed product inspections prior to shipment.
  • Developed and maintained comprehensive quality documentation, facilitating easier compliance with regulatory standards.
  • Led cross-functional team efforts to troubleshoot and resolve complex quality issues, enhancing product integrity.
  • Facilitated smoother product launches by closely monitoring pre-release testing and making necessary quality adjustments.
  • Identified and addressed non-conformities in products to uphold quality standards and maintain customer satisfaction.
  • Conducted regular training sessions for new hires on quality control standards and procedures, ensuring team proficiency.
  • Optimized product testing procedures, leading to more accurate detection of defects and inconsistencies.
  • Improved production processes with thorough analysis and feedback, leading to more efficient operations.
  • Increased customer trust by ensuring all product batches met stringent quality criteria before release.
  • Updated quality control records and reports.
  • Examined products for imperfections and defects.
  • Monitored product quality at all stages of production process.
  • Followed standard operating procedures for inspections and tests.
  • Recorded inspection and test results on data sheets.
  • Checked color, shape, texture and grade of products and materials against established templates, charts, and samples.
  • Provided feedback to production team regarding product quality.
  • Trained other workers in inspection and testing procedures.
  • Sampled products to verify compliance with standards
  • Operated and maintained testing equipment.
  • Followed safety protocols while handling hazardous materials.
  • Weighed products prior to shipment to confirm accuracy.
  • Assisted in developing inspection and testing protocols.
  • Repaired faults, reassembled products, and completed additional tests.
  • Investigated customer complaints to take necessary corrective actions.
  • Used analyzers, multimeters and power supplies to conduct diagnostic procedures.
  • Provided technical support to production personnel.

Assembly Line Production Worker

Toshiba Television Co
01.2000 - 03.2001
  • Maintained a clean and organized workstation, ensuring optimal productivity and safety for all workers.
  • Contributed to overall team success by meeting daily production targets consistently.
  • Collaborated effectively with team members to maintain smooth workflow and efficient product assembly.
  • Demonstrated adaptability by learning new procedures quickly when changes were implemented on the production line.
  • Operated various tools and equipment proficiently for faster product assembly without compromising quality.
  • Exceeded company expectations regarding punctuality and attendance, demonstrating a strong work ethic and commitment to the success of the assembly line team.
  • Reduced errors in assembled products by maintaining a keen attention to detail and following instructions closely.
  • Achieved consistent results in product quality while maintaining a fast-paced work environment on the assembly line.
  • Enhanced production efficiency by assembling products quickly and accurately on the assembly line.
  • Maximized output by working efficiently under pressure during periods of high demand or tight deadlines.
  • Displayed strong problem-solving abilities when faced with challenges during the assembly process, finding solutions efficiently without compromising quality or speed.
  • Adhered to strict safety protocols, minimizing workplace accidents and injuries during the assembly process.
  • Assisted with training new employees, sharing expertise and best practices for assembly line work.
  • Managed inventory of parts required for assembly, notifying supervisors of low stock levels when necessary.
  • Troubleshot issues with machinery or components promptly, preventing delays in the overall production process.
  • Conducted routine maintenance checks on equipment, ensuring proper functionality at all times.
  • Promoted teamwork among colleagues through effective communication skills and collaboration efforts on the production floor.
  • Increased product quality through thorough inspection of assembled items before packaging.
  • Completed durable assemblies and subassemblies with hand and power tools.
  • Followed protocols to enhance protection and maintain safe work environment.
  • Assisted quality assurance by inspecting items and removing defective parts.
  • Performed visual and functional inspection of components to determine quality and identify defects.
  • Assembled components with minimal supervision, exceeding expected project milestones.
  • Boxed, labeled, and transported items to support assembly operations.
  • Trained and mentored new employees to apply best practices on assembly line operations and comply with procedures and regulations.
  • Conducted quality assurance inspections on finished components and identified issues.
  • Stocked and replenished parts used on assembly line to maintain consistent supply and inventory.
  • Followed outlined specifications to implement assembly plans.
  • Documented production data and output to enable tracking history and maintain accurate records.
  • Troubleshot assembly line to repair malfunctions and avoid disruptions.
  • Kept work areas clean, organized, and safe to promote efficiency and team safety.
  • Operated various machines used in production processes.
  • Trained new employees, instructing each in use of machinery, standard operating procedures and company policies.
  • Utilized safety devices and procedures to protect personnel and equipment.
  • Continuously checked products for quality assurance according to strict guidelines.
  • Performed quality checks on finish products to verify compliance specifications and assign appropriate quality grades.
  • Completed daily inspection of machines and equipment.
  • Assembled products and components and made proactive adjustments to settings to produce work within tight tolerances.
  • Investigated and resolved production issues.
  • Maintained order accuracy and customer satisfaction by double-checking packing labels while packaging products.
  • Facilitated collaboration between production and other departments.
  • Operated finishing tool to prepare products for inspections and packaging.
  • Managed inventory of parts and components.
  • Generated and maintained accurate production records.
  • Monitored production processes to identify and address potential issues.
  • Developed and implemented process improvement strategies.
  • Collaborated with engineering teams to improve production efficiency.
  • Led production meetings to provide reports to management.

Education

No Degree -

Carthage Elementry
Carthage, TN

GED -

DeKalb County High School
Smithville, TN
11-2000

Skills

  • Product packaging management
  • Assembly line proficiency
  • Cross-functional production teamwork
  • Automated production proficiency

Interests

  • Outdoor Recreation
  • Volunteering
  • I participate in a variety of outdoor recreational activities
  • Playing Sports
  • Hiking
  • Camping
  • Gardening
  • Horseback Riding
  • Surfing
  • Participate in [sport 1] and [sport 2], as recreational activities to maintain physical fitness
  • Enjoy hobbies that combine physical activity with outdoor exploration
  • Backpacking

Timeline

Manufacturing Production Associate

Sheroki of North America
08.2025 - Current

Food Service Associate

Taco Bell/KFC
03.2025 - 08.2025

Assistant Bartender and Cook

Turtles Bar and Grill
03.2023 - 12.2024

Housekeeping Aide

Evins Mill Resort
04.2021 - 01.2022

Construction Cleaner

B & Kate Specialties
12.2018 - Current

Production /Quality Control Inspector

AAA Coatings
11.2002 - 01.2005

Assembly Line Production Worker

Toshiba Television Co
01.2000 - 03.2001

No Degree -

Carthage Elementry

GED -

DeKalb County High School

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