Katherine Miller

Fast Food Worker

Whataburger

Fort Worth, Texas

06.2023 - 08.2025

Prepared food items following safety and quality standards.
Operated kitchen equipment to cook and assemble meals efficiently.
Maintained cleanliness of work areas and dining spaces consistently.
Assisted customers with orders and answered their questions promptly.
Collaborated with team members to ensure smooth service flow.
Processed cash transactions accurately at the register.
Restocked supplies and ingredients as needed throughout shifts.
Followed company policies for food safety and hygiene diligently.
Maintained cleanliness of work area by sweeping floors, washing dishes, utensils, wiping counters and tables, cleaning windows, mirrors, mopping floors.
Greeted customers and took their orders in a friendly and efficient manner.
Kept customer and food preparation areas clean and well-organized.
Collaborated with other team members to ensure timely completion of tasks.
Prepared food items such as hamburgers, fries, sandwiches, salads. according to restaurant standards.
Served orders to customers at windows, counters and tables.
Restocked supplies such as napkins, condiments for the convenience of customers.
Correctly bagged orders for take-out customers while maintaining speed and accuracy of order fulfillment processes.
Operated cash register to process customer payments accurately and efficiently.
Provided quality customer service by adhering to company policies and procedures.
Trained new employees on job duties and safe operation of kitchen equipment.
Boosted customer satisfaction by quickly addressing and resolving complaints with food or service.
Maintained neat, well-groomed appearance, impeccable personal hygiene, hair restraint and minimal jewelry to meet company standards.
Operated cash register and received payment from customers in cash or credit form.
Recorded customer orders and communicated clearly to confirm each order.
Promoted food items, beverages and desserts to increase sales.
Communicated effectively with fellow staff members regarding customer complaints or feedback.
Assisted customers with menu selections, answered questions about ingredients, and provided information on pricing.
Complied with all local health codes and regulations concerning food preparation and handling.
Ensured that all food products were prepared fresh daily and stored properly.
Operated grills, deep fryers and griddles safely to avoid accidents or injury.
Regularly checked inventory levels for restocking needs.
Adhered to company policies regarding attendance and punctuality.
Made and served coffee, tea and fountain drinks.
Built brand loyalty and accomplished customer satisfaction by working well with other food service team members.
Answered customer questions about food preparation, responding to ingredient and allergen concerns.
Oversaw inventory in buffet and reported replacement needs to kitchen management.
Directed patrons to restrooms and other amenities within facility.
Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
Scrubbed and polished counters to remove debris and food.
Welcomed and thanked guests to demonstrate appreciation for patronage.
Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
Assembled and served meals according to specific guest requirements.
Maintained safe food handling practices to prevent germ spread.
Talked pleasantly with customers while taking orders and promoted positive image for business.
Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Coordinated with suppliers to ensure timely delivery of fresh ingredients.
Communicated effectively with co-workers to ensure smooth workflow.
Contributed to team efforts by accomplishing related results as needed.
Performed regular maintenance checks on kitchen appliances and equipment.
Measured ingredients according to specified recipes to reduce waste.
Received deliveries from vendors including checking off invoices against actual merchandise received.
Kept accurate records of sales transactions for end-of-day reconciliation purposes.
Received inventory of food and beverage products to stock in designated areas.
Replenished beverages throughout shift ensuring availability at all times.
Modified requested menu items in POS system to customize orders.
Monitored kitchen equipment such as fryers and ovens to ensure proper functioning and safety compliance.
Checked expiration dates on products prior to stocking shelves or serving customers.

Camp Counselor

Southcliff Baptist Church

Fort Worth, Texas

03.2024 - 03.2025

Led daily activities and games for children aged five to twelve.
Organized group discussions and devotionals to foster spiritual growth.
Collaborated with staff to develop engaging lesson plans and activities.
Engaged children in arts and crafts, singing, sports activities, games and field trips while maintaining safe environment.
Created an environment conducive to learning by implementing positive reinforcement strategies.
Recognized and implemented safety standards to minimize incidents or accidents.
Maintained accurate records including daily attendance logs, incident reports, and medical forms.
Provided positive and authoritative approach to guiding behavior by using age-appropriate limits and choices.
Tracked attendance, checking off present individuals.

Front Desk Receptionist

Dick Clark and Associates

Austin, TX

05.2022 - 08.2022

Greeted visitors and directed them to appropriate personnel.
Scheduled appointments and maintained calendar for office staff.
Processed incoming and outgoing mail with attention to detail.
Maintained front desk area, ensuring cleanliness and organization.
Assisted clients with inquiries, providing excellent customer service.
Answered incoming calls, redirected callers to the appropriate personnel or department and took messages as needed.
Greeted customers warmly and made them feel welcome.
Maintained an organized reception area and ensured that all guests were attended to promptly.
Assisted with scheduling appointments for clients and visitors.
Answered incoming calls, directed them to appropriate personnel and took messages.

Summary

Overview

Work History

Fast Food Worker

Camp Counselor

Front Desk Receptionist

Education

Bachelor of Early Childhood Care And Education - Early Elementary Education

High School Diploma -

Skills

Certification

Timeline

Camp Counselor

Fast Food Worker

Front Desk Receptionist

Bachelor of Early Childhood Care And Education - Early Elementary Education

High School Diploma -

Similar Profiles

TEYAH SIMESTEYAH SIMES

Jessica GutierrezJessica Gutierrez

Jaden McCainJaden McCain

Doug KendallDoug Kendall

Dominic Kipkoech KigenDominic Kipkoech Kigen