Summary
Overview
Work History
Education
Skills
Languages
Work Availability
Timeline
Hi, I’m

Katherine Ochoa

Austin,TX
There is a powerful driving force inside every human being that, once unleashed, can make any vision, dream, or desire a reality.
Tony Robbins
Katherine  Ochoa

Summary

Seasoned Sous Chef specializing in american cuisine. Successful six year record in high-volume kitchens. Career achievements working with head chefs and kitchen staff to meet high standards for taste, presentation and service. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Enthusiastic Job Title eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top-quality foods.

Overview

3
years of professional experience

Work History

BRC HEALTHCARE

Senior Chef
11.2020 - Current

Job overview

  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
  • Arranged for kitchen equipment maintenance and repair when needed.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Placed orders to restock items before supplies ran out.
  • Created recipes and prepared advanced dishes.
  • Maintained well-organized mise en place to keep work consistent.

Education

Del Rio High School
Del Rio, TX

Diploma
05.2008

Skills

  • Food Spoilage Prevention
  • Ingredient Selection
  • Inventory Rotation
  • Signature Dish Creation
  • Menu Supervision
  • Cost Control
  • Menu Planning
  • Vendor Relations
  • Menu Development
  • Staff Training
  • Kitchen Management
  • Cost Control and Budgeting
  • Budgeting and Cost Control
  • Employee Training
  • Food Preparation Techniques
  • Heat Control

Languages

English
Native or Bilingual
Spanish
Native or Bilingual
Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse

Timeline

Senior Chef

BRC HEALTHCARE
11.2020 - Current

Del Rio High School

Diploma
Katherine Ochoa