Katherine Sao
Fresno,CA
Summary
Dedicated culinary professional with experience at Raintree Convalescent Hospital, skilled in meal preparation and food safety. Proven ability to enhance patient satisfaction through tailored meal planning and exceptional customer service. Strong time management and problem-solving skills ensure efficient kitchen operations while maintaining high sanitation standards.
Overview
2025
2025
years of professional experience
Work History
Dietary Aide
Raintree Convalescent Hospital
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Followed all food safety regulations while preparing meals for patients.
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
- Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
- Assisted in menu planning to cater to diverse patient dietary restrictions, ensuring balanced nutrition.
Cook
Me N Eds
02.2022 - 04.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Skills
- Time management
- Problem-solving
- Cleaning and sanitizing
- Customer service
- Food handling safety
- Sanitation practices
- Food safety
- Kitchen equipment operation
- Relationship building
- Meal preparation
- Food preparation
- Sanitization
- Nutrition
- Meal planning
- Cooking
Timeline
Cook
Me N Eds
02.2022 - 04.2024
Dietary Aide
Raintree Convalescent Hospital
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