Katherine Sena
Tucumcari,NM
Summary
Dynamic and detail-oriented Meat Cutter with expertise in knife handling and food safety, honed at Tyson Fresh Meats. Proven track record of enhancing product quality and efficiency while ensuring compliance with sanitation standards. Exceptional customer service skills fostered strong client relationships, contributing to a positive shopping experience.
Overview
6
6
years of professional experience
Work History
Meat Cutter
Lowes
Tucumcari, NM
03.2026 - Current
- Operated band saws and knives to cut various meat products precisely.
- Ensured compliance with food safety standards during meat preparation and packaging.
- Maintained cleanliness of workstations and tools to promote hygiene and safety.
- Assisted in inventory management, tracking meat supplies for restocking purposes.
- Monitored product quality, discarding any that did not meet freshness standards.
- Cut meats to customer specifications and answered questions about specialty products.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Continuously sharpened knives and maintained equipment for optimal cutting performance.
- Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.
Bartender
Elks Lodge 1172
Tucumcari, NM
04.2025 - Current
- Prepared and served beverages according to established recipes and standards.
- Maintained cleanliness of bar area, ensuring compliance with health and safety regulations.
- Assisted in inventory management by tracking stock levels and placing orders as needed.
- Engaged with patrons, providing exceptional customer service to enhance overall experience.
- Trained new staff on bar procedures, drink preparation, and customer interaction techniques.
- Developed signature cocktails, contributing to unique drink offerings and enhancing menu variety.
- Implemented efficient workflow processes during peak hours to improve service speed and accuracy.
- Collaborated with team members to create a welcoming atmosphere for all guests at events.
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Dietary Cook
A’Viands
Tucumcari, NM
10.2024 - 03.2026
- Prepared nutritious meals in accordance with dietary guidelines and resident preferences.
- Maintained cleanliness and organization of kitchen areas, ensuring compliance with health regulations.
- Assisted in menu planning, incorporating seasonal ingredients to enhance meal variety.
- Collaborated with dietary staff to accommodate special dietary needs and restrictions effectively.
- Trained new kitchen staff on food safety practices and cooking techniques for consistency.
- Streamlined food preparation processes, reducing waste and improving efficiency in service delivery.
- Monitored inventory levels and assisted in ordering supplies to maintain stock availability.
Bartender
Coconutz
07.2022 - 09.2024
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
- Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Meat Cutter
Tyson Fresh Meats
Amarillo, TX
07.2020 - 07.2022
- Trained new staff on proper cutting techniques and safety protocols.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Adhere to safety and cleanliness standards and maintained equipment.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
- Increased efficiency with expert use of various cutting tools, including knives, saws, and cleavers.
- Demonstrated expertise in deboning various types of meats efficiently while maintaining highest levels of precision and quality control.
Education
High School Diploma -
Tucumcari High Dchool
Tucumcari, NMSkills
- Knife handling
- Food safety
- Sanitation practices
- Meat weighing and labeling
- Cross-contamination prevention
- Meat processing
- Meat preparation
- Workplace safety
- Supplies maintenance
- Food safety regulations
- Meat packaging
- Sanitary standards
- Customer service
- Safety practices
- Safe food handling
- Dexterity
- Efficient precision
- Concentration
Timeline
Meat Cutter
Lowes
03.2026 - Current
Bartender
Elks Lodge 1172
04.2025 - Current
Dietary Cook
A’Viands
10.2024 - 03.2026
Bartender
Coconutz
07.2022 - 09.2024
Meat Cutter
Tyson Fresh Meats
07.2020 - 07.2022
High School Diploma -
Tucumcari High Dchool