Katherine Silliman
Old Chatham
Summary
Results-driven Executive Chef with expertise in cost control, inventory management, and food safety. Proven ability to streamline operations and enhance kitchen collaboration, achieving high-quality meal preparation and customer satisfaction.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Executive Chef
Columbia Kitchen
Hudson, NY
03.2022 - Current
- Developed seasonal menus highlighting local ingredients and culinary trends.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Maximized profitability by effectively managing food costs through portion control and minimizing waste.
- Implemented inventory management systems to optimize ingredient usage and minimize waste.
- Streamlined food preparation processes, improving service speed and customer satisfaction.
- Led kitchen operations, ensuring high-quality meal preparation and presentation.
- Supervised kitchen staff, fostering a collaborative and efficient work environment.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Conducted regular quality control checks to maintain food safety standards and consistency.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Oversaw business operations, including inventory control and customer service, ensuring smooth daily operations in the restaurant.
- Cultivated strong vendor relationships, negotiating competitive prices on ingredients and supplies to enhance cost efficiency.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
Education
Associate of Science - Culinary Arts
Le Cordon Bleu
Dover, NH09-2006
Skills
- Menu planning
- Menu development
- Food safety
- Food safety practices
- Kitchen management
- Inventory control
- Banquets and catering
- Operations management
- Team leadership
- Kitchen staff management
- Staff training
- Customer service
Accomplishments
- Awarded Change makers of NY in 5, 2026 for recognition in addressing food insecurity in columbia county.
- Supervised team of 40 staff members.
Certification
- Food safety and handling, Northeastern regional food bank - 2026
Timeline
Executive Chef
Columbia Kitchen
03.2022 - Current
Associate of Science - Culinary Arts
Le Cordon Bleu