Katherine Sohn

Angie's

08.2023 - 09.2023

Provided customer service by taking orders, serving food and beverages, and ensuring a positive dining experience for patrons.
Demonstrated effective multitasking abilities by managing multiple tables and orders simultaneously during peak hours.
Collaborated with team members to maintain a clean and organized dining area, including setting up and breaking down tables, and baking preparations.
Developed strong interpersonal skills, including active listening and conflict resolution.
Ensured the cleanliness and sanitation of dishes, utensils, and kitchen equipment.
Worked efficiently to keep up with the fast-paced environment and maintain a steady supply of clean dishes for the kitchen staff.
Assisted with general kitchen tasks, such as food preparation and stocking supplies.
Expertly prepared a variety of beverages, including coffee, tea, and specialty drinks, following recipes; also assisted in baking pastries.
Maintained a well-organized workspace and efficiently handled customer orders, minimizing wait times.
Collaborated with baristas to ensure the quality and consistency of drinks, contributing to customer satisfaction.
Served food and beverages promptly with focused attention to customer needs.
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Followed supervisor instructions to complete tasks on time.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.