Katherine Whistler

• Managed 20+ wedding clients annually, overseeing client communication, scheduling, marketing, financial management, and website administration to deliver photography services on time.
• Directed client consultations to define session goals, style preferences, and deliverables.
• Managed scheduling, bookings, and calendar coordination for smooth session flow.

• Complete 1,000+ hours of supervised practice in clinical nutrition, community nutrition, foodservice management, and entrepreneurship.
• Apply evidence-based nutrition care across 3 supervised practice sites, including HCA North Florida, University of Florida Dining Services and Sports Nutrition, and a private practice nutrition company.

• Authored 2 research projects involving Parkinson's disease and USDA-funded chronic kidney disease research by assisting with research coordination and data organization.
• Managed expiring departmental research, personnel, financial, and student records, improving organization and supporting efficient research operations.

• Educated and oversaw children with Type 1 diabetes by teaching carbohydrate counting, insulin dose calculations, and blood glucose monitoring in a safe camp environment.
• Collaborated with multidisciplinary healthcare staff to facilitate diabetes management and daily nutrition needs.

• Interned by providing daily nutrition and foodservice operations collaborating with SEC student-athletes.
• Developed performance nutrition meals, maintained food safety standards, and created nutrition-focused social media content.

• Prepared specialized meals for residents in a skilled nursing facility while assisting with food production, meal service, and food safety procedures.

• GPA: 3.3

• Concentration: Dietetics
• Florida Academy of Nutrition and Dietetics Student Issues Committee, Social Media Chair (2023) & Chair (2024)
• Students Eat Right, Social Media Chair (2024-2025)
• Bright Futures Medallion Scholarship Recipient (2021-Current)
• Children and Dependents of Disabled Veterans Scholarship Recipient (2024-2025)
• ServSafe Manager Certification
• GPA: 3.4/4.0

Cum Laude