Katherine Wones
Cincinnati,OH
Summary
Proven Kitchen Manager with a track record of enhancing kitchen operations at RMH Franchise, demonstrating exceptional skills in staff training and development, and food safety. Excelled in maintaining health code compliance and boosting team performance through effective leadership and meticulous attention to detail. Achieved significant improvements in service efficiency and safety protocols, fostering a culture of excellence and collaboration.
Overview
12
12
years of professional experience
Work History
Kitchen Manager
RMH Franchise
01.2016 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Oversaw food preparation and monitored safety protocols.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Checked and tested foods to verify quality and temperature.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
Frontline Food Service
SUBWAY®Restaurants
10.2012 - 01.2016
Education
GED -
Cincinnati State Technical And Community College
Cincinnati, OH11-2002
Skills
- Multitasking and Organization
- Customer Service
- Food Safety
- Staff Training and Development
- Kitchen Management
- Attention to Detail
- Safe Food Handling
- Cleaning and sanitation
- Ordering Supplies
- Health Code Compliance
- Product Rotation
- Supply Ordering
- Employee Scheduling
- Food plating and presentation
- ServSafe Certification
- Staff Coaching
- Inventory Management
Timeline
Kitchen Manager
RMH Franchise
01.2016 - Current
Frontline Food Service
SUBWAY®Restaurants
10.2012 - 01.2016
GED -
Cincinnati State Technical And Community College
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